Germany vs Northern America: Carrots and turnips — Yield

Germany
61,681 kg/ha
in 2024
Northern America
44,374 kg/ha
in 2024
Germany rank
9th
Northern America rank
8th

Carrots and turnips — Yield over time

  • Germany
  • Northern America
20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Germany currently reports 61,681 kg/ha against 44,374 kg/ha in Northern America, a difference of 17,307 kg/ha.

That makes Germany's figure about 1.4 times Northern America's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Germany ahead.

Germany ranks 9th and Northern America ranks 8th of 133 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Northern America Difference Ahead
1960s 29,218 kg/ha 24,691 kg/ha 4,527 kg/ha Germany
1970s 30,040 kg/ha 29,858 kg/ha 181.84 kg/ha Germany
1980s 32,956 kg/ha 30,894 kg/ha 2,062 kg/ha Germany
1990s 38,776 kg/ha 36,850 kg/ha 1,926 kg/ha Germany
2000s 50,677 kg/ha 39,010 kg/ha 11,667 kg/ha Germany
2010s 56,072 kg/ha 43,738 kg/ha 12,334 kg/ha Germany
2020s 60,148 kg/ha 46,970 kg/ha 13,178 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Germany or Northern America?
Germany, at 61,681 kg/ha against 44,374 kg/ha in Northern America as of 2024.
What is the difference in carrots and turnips — yield between Germany and Northern America?
17,307 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Germany and Northern America rank globally for carrots and turnips — yield?
Germany ranks 9th and Northern America ranks 8th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern America: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/germany/northern-america/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.