Carrots and turnips — Yield in Latvia
Latvia: Carrots and turnips — Yield was 25,750 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Latvia is 25,750 kg/ha, measured in 2024.
The figure is up 25.9% on the previous year and down 23.1% over ten years.
Over the whole period, carrots and turnips — yield in Latvia peaked at 42,500 kg/ha in 2020 and was at its lowest, 8,250 kg/ha, in 2000.
That places Latvia 66th out of 133 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Carrots and turnips — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 16,332 kg/ha | — |
| 1993 | 18,095 kg/ha | +10.8% |
| 1994 | 15,000 kg/ha | -17.1% |
| 1995 | 14,000 kg/ha | -6.7% |
| 1996 | 11,111 kg/ha | -20.6% |
| 1997 | 14,912 kg/ha | +34.2% |
| 1998 | 9,148 kg/ha | -38.7% |
| 1999 | 10,464 kg/ha | +14.4% |
| 2000 | 8,250 kg/ha | -21.2% |
| 2001 | 11,983 kg/ha | +45.2% |
| 2002 | 9,790 kg/ha | -18.3% |
| 2003 | 15,707 kg/ha | +60.4% |
| 2004 | 13,088 kg/ha | -16.7% |
| 2005 | 12,327 kg/ha | -5.8% |
| 2006 | 13,679 kg/ha | +11.0% |
| 2007 | 13,557 kg/ha | -0.9% |
| 2008 | 16,695 kg/ha | +23.2% |
| 2009 | 23,774 kg/ha | +42.4% |
| 2010 | 19,911 kg/ha | -16.2% |
| 2011 | 23,936 kg/ha | +20.2% |
| 2012 | 21,004 kg/ha | -12.2% |
| 2013 | 20,983 kg/ha | -0.1% |
| 2014 | 33,487 kg/ha | +59.6% |
| 2015 | 27,199 kg/ha | -18.8% |
| 2016 | 31,520 kg/ha | +15.9% |
| 2017 | 22,704 kg/ha | -28.0% |
| 2018 | 19,200 kg/ha | -15.4% |
| 2019 | 27,353 kg/ha | +42.5% |
| 2020 | 42,500 kg/ha | +55.4% |
| 2021 | 23,000 kg/ha | -45.9% |
| 2022 | 29,357 kg/ha | +27.6% |
| 2023 | 20,450 kg/ha | -30.3% |
| 2024 | 25,750 kg/ha | +25.9% |
Latvia compared with similar countries
- Latvia's 25,750 kg/ha is below the median for high income countries, which is 35,062 kg/ha, 73% of the median. (49 countries reporting)
- Latvia's 25,750 kg/ha is below the median for Europe & Central Asia, which is 34,835 kg/ha, 74% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,633 kg/ha | 9,148 kg/ha | 18,095 kg/ha | 8 |
| 2000s | 13,885 kg/ha | 8,250 kg/ha | 23,774 kg/ha | 10 |
| 2010s | 24,730 kg/ha | 19,200 kg/ha | 33,487 kg/ha | 10 |
| 2020s | 28,211 kg/ha | 20,450 kg/ha | 42,500 kg/ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is carrots and turnips — yield in Latvia?
- Carrots and turnips — yield in Latvia was 25,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Latvia?
- The highest recorded value was 42,500 kg/ha in 2020.
- What is the lowest carrots and turnips — yield recorded in Latvia?
- The lowest recorded value was 8,250 kg/ha in 2000.
- How does Latvia rank for carrots and turnips — yield?
- Latvia ranks 66th out of 133 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Latvia?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.