Nicaragua vs Niger: Carrots and turnips — Yield

Nicaragua
24,300 kg/ha
in 2023
Niger
23,886 kg/ha
in 2024
Nicaragua rank
68th
Niger rank
70th

Carrots and turnips — Yield over time

  • Nicaragua
  • Niger
10.0k15.0k20.0k25.0k30.0k199020072024

How they compare

Nicaragua currently reports 24,300 kg/ha against 23,886 kg/ha in Niger, a difference of 414 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Nicaragua ahead.

Nicaragua ranks 68th and Niger ranks 70th of 133 countries.

Nicaragua has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Nicaragua Niger Difference Ahead
1990s 30,822 kg/ha 8,001 kg/ha 22,820 kg/ha Nicaragua
2000s 28,261 kg/ha 9,942 kg/ha 18,319 kg/ha Nicaragua
2010s 26,096 kg/ha 18,535 kg/ha 7,561 kg/ha Nicaragua
2020s 26,165 kg/ha 25,549 kg/ha 616.02 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Nicaragua or Niger?
Nicaragua, at 24,300 kg/ha against 23,886 kg/ha in Niger as of 2023.
What is the difference in carrots and turnips — yield between Nicaragua and Niger?
414 kg/ha, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Niger?
33 years are reported by both, from 1991 to 2023.
How do Nicaragua and Niger rank globally for carrots and turnips — yield?
Nicaragua ranks 68th and Niger ranks 70th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Niger: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/nicaragua/niger/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.