Carrots and turnips — Yield in Guatemala

Guatemala: Carrots and turnips — Yield was 26,108 kg/ha in 2024. ▲ Rising

Latest (2024)
26,108 kg/ha
Change on year
down 1.6%
World rank
65th
of 133 countries
All-time high
35,696 kg/ha
in 2001
All-time low
23,000 kg/ha
in 1997
Years of data
32
1993–2024

Carrots and turnips — Yield in Guatemala, 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 23.1k kg/ha1994: 25.2k kg/ha1995: 27.6k kg/ha1996: 23.8k kg/ha1997: 23.0k kg/ha1998: 24.1k kg/ha1999: 23.6k kg/ha2000: 23.4k kg/ha2001: 35.7k kg/ha2002: 35.7k kg/ha2003: 35.7k kg/ha2004: 35.1k kg/ha2005: 35.1k kg/ha2006: 29.3k kg/ha2007: 29.3k kg/ha2008: 29.2k kg/ha2009: 29.2k kg/ha2010: 28.6k kg/ha2011: 28.6k kg/ha2012: 28.4k kg/ha2013: 28.9k kg/ha2014: 29.0k kg/ha2015: 30.2k kg/ha2016: 30.7k kg/ha2017: 30.6k kg/ha2018: 30.6k kg/ha2019: 30.2k kg/ha2020: 29.7k kg/ha2021: 28.4k kg/ha2022: 27.1k kg/ha2023: 26.5k kg/ha2024: 26.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in Guatemala stood at 26,108 kg/ha.

Compared with earlier readings it is down 1.6% on the previous year and down 10.1% over ten years.

Over the whole period, carrots and turnips — yield in Guatemala peaked at 35,696 kg/ha in 2001 and was at its lowest, 23,000 kg/ha, in 1997.

That places Guatemala 65th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Carrots and turnips — Yield in Guatemala, year by year

Annual values for Carrots and turnips — Yield in Guatemala, 1993 to 2024.
Year kg/ha Change
1993 23,110 kg/ha —
1994 25,190 kg/ha +9.0%
1995 27,600 kg/ha +9.6%
1996 23,846 kg/ha -13.6%
1997 23,000 kg/ha -3.5%
1998 24,095 kg/ha +4.8%
1999 23,608 kg/ha -2.0%
2000 23,365 kg/ha -1.0%
2001 35,696 kg/ha +52.8%
2002 35,696 kg/ha +0.0%
2003 35,696 kg/ha +0.0%
2004 35,082 kg/ha -1.7%
2005 35,082 kg/ha +0.0%
2006 29,292 kg/ha -16.5%
2007 29,314 kg/ha +0.1%
2008 29,206 kg/ha -0.4%
2009 29,206 kg/ha +0.0%
2010 28,557 kg/ha -2.2%
2011 28,628 kg/ha +0.3%
2012 28,447 kg/ha -0.6%
2013 28,933 kg/ha +1.7%
2014 29,042 kg/ha +0.4%
2015 30,208 kg/ha +4.0%
2016 30,671 kg/ha +1.5%
2017 30,583 kg/ha -0.3%
2018 30,645 kg/ha +0.2%
2019 30,228 kg/ha -1.4%
2020 29,750 kg/ha -1.6%
2021 28,380 kg/ha -4.6%
2022 27,095 kg/ha -4.5%
2023 26,528 kg/ha -2.1%
2024 26,108 kg/ha -1.6%

Guatemala compared with similar countries

  • Guatemala's 26,108 kg/ha is above the median for upper middle income countries, which is 19,856 kg/ha, 1.3× the median. (37 countries reporting)
  • Guatemala's 26,108 kg/ha is above the median for Latin America & Caribbean, which is 18,419 kg/ha, 1.4× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +52.8% 23,365 kg/ha 35,696 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,350 kg/ha 23,000 kg/ha 27,600 kg/ha 7
2000s 31,763 kg/ha 23,365 kg/ha 35,696 kg/ha 10
2010s 29,594 kg/ha 28,447 kg/ha 30,671 kg/ha 10
2020s 27,572 kg/ha 26,108 kg/ha 29,750 kg/ha 5

Countries ranked near Guatemala

  1. 62 Pakistan 27,829 kg/ha compare
  2. 63 Algeria 27,720 kg/ha compare
  3. 64 Lithuania 26,116 kg/ha compare
  4. 66 Latvia 25,750 kg/ha compare
  5. 67 Zimbabwe 25,000 kg/ha compare
  6. 68 Nicaragua 24,300 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is carrots and turnips — yield in Guatemala?
Carrots and turnips — yield in Guatemala was 26,108 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Guatemala?
The highest recorded value was 35,696 kg/ha in 2001.
What is the lowest carrots and turnips — yield recorded in Guatemala?
The lowest recorded value was 23,000 kg/ha in 1997.
How does Guatemala rank for carrots and turnips — yield?
Guatemala ranks 65th out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Guatemala?
Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/guatemala/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.