Carrots and turnips — Yield in Guatemala

Guatemala: Carrots and turnips — Yield was 26,108 kg/ha in 2024. ▲ Rising

Latest (2024)
26,108 kg/ha
Change on year
down 1.6%
World rank
67th
of 142 countries
All-time high
35,696 kg/ha
in 2001
All-time low
23,000 kg/ha
in 1997
Years of data
32
1993–2024

Carrots and turnips — Yield in Guatemala, 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 23.1k kg/ha1994: 25.2k kg/ha1995: 27.6k kg/ha1996: 23.8k kg/ha1997: 23.0k kg/ha1998: 24.1k kg/ha1999: 23.6k kg/ha2000: 23.4k kg/ha2001: 35.7k kg/ha2002: 35.7k kg/ha2003: 35.7k kg/ha2004: 35.1k kg/ha2005: 35.1k kg/ha2006: 29.3k kg/ha2007: 29.3k kg/ha2008: 29.2k kg/ha2009: 29.2k kg/ha2010: 28.6k kg/ha2011: 28.6k kg/ha2012: 28.4k kg/ha2013: 28.9k kg/ha2014: 29.0k kg/ha2015: 30.2k kg/ha2016: 30.7k kg/ha2017: 30.6k kg/ha2018: 30.6k kg/ha2019: 30.2k kg/ha2020: 29.7k kg/ha2021: 28.4k kg/ha2022: 27.1k kg/ha2023: 26.5k kg/ha2024: 26.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in Guatemala stood at 26,108 kg/ha.

Compared with earlier readings it is down 1.6% on the previous year and down 10.1% over ten years.

Over the whole period, carrots and turnips — yield in Guatemala peaked at 35,696 kg/ha in 2001 and was at its lowest, 23,000 kg/ha, in 1997.

That places Guatemala 67th out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,350 kg/ha 23,000 kg/ha 27,600 kg/ha 7
2000s 31,763 kg/ha 23,365 kg/ha 35,696 kg/ha 10
2010s 29,594 kg/ha 28,447 kg/ha 30,671 kg/ha 10
2020s 27,572 kg/ha 26,108 kg/ha 29,750 kg/ha 5

Countries ranked near Guatemala

  1. 64 Syrian Arab Republic 27,546 kg/ha compare
  2. 65 Venezuela (Bolivarian Republic of) 27,138 kg/ha compare
  3. 66 Lithuania 26,116 kg/ha compare
  4. 68 Latvia 25,750 kg/ha compare
  5. 69 Iran (Islamic Republic of) 25,457 kg/ha compare
  6. 70 Zimbabwe 25,000 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is carrots and turnips — yield in Guatemala?
Carrots and turnips — yield in Guatemala was 26,108 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Guatemala?
The highest recorded value was 35,696 kg/ha in 2001.
What is the lowest carrots and turnips — yield recorded in Guatemala?
The lowest recorded value was 23,000 kg/ha in 1997.
How does Guatemala rank for carrots and turnips — yield?
Guatemala ranks 67th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Guatemala?
Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.