Latvia vs Zimbabwe: Carrots and turnips — Yield

Latvia
25,750 kg/ha
in 2024
Zimbabwe
25,000 kg/ha
in 2024
Latvia rank
68th
Zimbabwe rank
70th

Carrots and turnips — Yield over time

  • Latvia
  • Zimbabwe
10.0k20.0k30.0k40.0k199120072024

How they compare

Latvia currently reports 25,750 kg/ha against 25,000 kg/ha in Zimbabwe, a difference of 750 kg/ha.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 68th and Zimbabwe ranks 70th of 142 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Zimbabwe Difference Ahead
1990s 13,633 kg/ha 10,076 kg/ha 3,557 kg/ha Latvia
2000s 13,885 kg/ha 12,971 kg/ha 914.15 kg/ha Latvia
2010s 24,730 kg/ha 16,089 kg/ha 8,641 kg/ha Latvia
2020s 28,211 kg/ha 23,167 kg/ha 5,044 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Latvia or Zimbabwe?
Latvia, at 25,750 kg/ha against 25,000 kg/ha in Zimbabwe as of 2024.
What is the difference in carrots and turnips — yield between Latvia and Zimbabwe?
750 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Zimbabwe?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Zimbabwe rank globally for carrots and turnips — yield?
Latvia ranks 68th and Zimbabwe ranks 70th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Zimbabwe: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/latvia/zimbabwe/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.