Carrots and turnips — Yield in Greece

Greece: Carrots and turnips — Yield was 33,266 kg/ha in 2024. ▲ Rising

Latest (2024)
33,266 kg/ha
Change on year
up 50.6%
World rank
47th
of 142 countries
All-time high
35,700 kg/ha
in 1991
All-time low
13,518 kg/ha
in 1962
Years of data
64
1961–2024

Carrots and turnips — Yield in Greece, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Greece is 33,266 kg/ha, measured in 2024.

Compared with earlier readings it is up 50.6% on the previous year and up 11.4% over ten years.

Over the whole period, carrots and turnips — yield in Greece peaked at 35,700 kg/ha in 1991 and was at its lowest, 13,518 kg/ha, in 1962.

Greece ranks 47th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,752 kg/ha 13,518 kg/ha 24,537 kg/ha 9
1970s 19,603 kg/ha 17,430 kg/ha 23,348 kg/ha 10
1980s 27,849 kg/ha 22,400 kg/ha 31,400 kg/ha 10
1990s 30,800 kg/ha 27,708 kg/ha 35,700 kg/ha 10
2000s 29,605 kg/ha 27,708 kg/ha 31,345 kg/ha 10
2010s 28,837 kg/ha 23,250 kg/ha 32,894 kg/ha 10
2020s 24,863 kg/ha 21,852 kg/ha 33,266 kg/ha 5

Countries ranked near Greece

  1. 44 Argentina 34,172 kg/ha compare
  2. 45 Turkmenistan 33,787 kg/ha compare
  3. 46 Azerbaijan 33,663 kg/ha compare
  4. 48 Estonia 33,000 kg/ha compare
  5. 49 Russian Federation 32,317 kg/ha compare
  6. 50 Mexico 31,047 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is carrots and turnips — yield in Greece?
Carrots and turnips — yield in Greece was 33,266 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Greece?
The highest recorded value was 35,700 kg/ha in 1991.
What is the lowest carrots and turnips — yield recorded in Greece?
The lowest recorded value was 13,518 kg/ha in 1962.
How does Greece rank for carrots and turnips — yield?
Greece ranks 47th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Greece?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.