Estonia vs Greece: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Estonia
- Greece
How they compare
Greece currently reports 33,266 kg/ha against 33,000 kg/ha in Estonia, a difference of 266 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Greece ahead.
Estonia ranks 56th and Greece ranks 55th of 170 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Estonia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,254 kg/ha | 29,738 kg/ha | 19,484 kg/ha | Greece |
| 2000s | 24,040 kg/ha | 29,605 kg/ha | 5,564 kg/ha | Greece |
| 2010s | 37,999 kg/ha | 28,837 kg/ha | 9,162 kg/ha | Estonia |
| 2020s | 40,311 kg/ha | 24,863 kg/ha | 15,448 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Estonia or Greece?
- Greece, at 33,266 kg/ha against 33,000 kg/ha in Estonia as of 2024.
- What is the difference in carrots and turnips — yield between Estonia and Greece?
- 266 kg/ha, with Greece ahead.
- How many years of comparable data are there for Estonia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Greece rank globally for carrots and turnips — yield?
- Estonia ranks 56th and Greece ranks 55th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.