Estonia vs Greece: Carrots and turnips — Yield

Estonia
33,000 kg/ha
in 2024
Greece
33,266 kg/ha
in 2024
Estonia rank
48th
Greece rank
47th

Carrots and turnips — Yield over time

  • Estonia
  • Greece
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Greece currently reports 33,266 kg/ha against 33,000 kg/ha in Estonia, a difference of 266 kg/ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Greece ahead.

Estonia ranks 48th and Greece ranks 47th of 142 countries.

Across the 4 decades both report, Estonia averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Estonia Greece Difference Ahead
1990s 10,254 kg/ha 29,738 kg/ha 19,484 kg/ha Greece
2000s 24,040 kg/ha 29,605 kg/ha 5,564 kg/ha Greece
2010s 37,999 kg/ha 28,837 kg/ha 9,162 kg/ha Estonia
2020s 40,311 kg/ha 24,863 kg/ha 15,448 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Estonia or Greece?
Greece, at 33,266 kg/ha against 33,000 kg/ha in Estonia as of 2024.
What is the difference in carrots and turnips — yield between Estonia and Greece?
266 kg/ha, with Greece ahead.
How many years of comparable data are there for Estonia and Greece?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Greece rank globally for carrots and turnips — yield?
Estonia ranks 48th and Greece ranks 47th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Greece: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/estonia/greece/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.