Carrots and turnips — Yield in Russian Federation
Russian Federation: Carrots and turnips — Yield was 32,317 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Russian Federation recorded 32,317 kg/ha for carrots and turnips — yield in 2024.
That represents a change of down 0.3% on the previous year and up 33.8% over ten years.
Over the whole period, carrots and turnips — yield in Russian Federation peaked at 32,421 kg/ha in 2023 and was at its lowest, 15,235 kg/ha, in 1994.
That places Russian Federation 48th out of 133 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Carrots and turnips — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 21,525 kg/ha | — |
| 1993 | 20,820 kg/ha | -3.3% |
| 1994 | 15,235 kg/ha | -26.8% |
| 1995 | 16,720 kg/ha | +9.7% |
| 1996 | 17,183 kg/ha | +2.8% |
| 1997 | 18,875 kg/ha | +9.8% |
| 1998 | 16,457 kg/ha | -12.8% |
| 1999 | 17,403 kg/ha | +5.7% |
| 2000 | 18,018 kg/ha | +3.5% |
| 2001 | 18,489 kg/ha | +2.6% |
| 2002 | 17,439 kg/ha | -5.7% |
| 2003 | 19,507 kg/ha | +11.9% |
| 2004 | 19,754 kg/ha | +1.3% |
| 2005 | 20,409 kg/ha | +3.3% |
| 2006 | 21,169 kg/ha | +3.7% |
| 2007 | 21,146 kg/ha | -0.1% |
| 2008 | 22,192 kg/ha | +5.0% |
| 2009 | 22,508 kg/ha | +1.4% |
| 2010 | 19,711 kg/ha | -12.4% |
| 2011 | 23,365 kg/ha | +18.5% |
| 2012 | 22,921 kg/ha | -1.9% |
| 2013 | 23,902 kg/ha | +4.3% |
| 2014 | 24,146 kg/ha | +1.0% |
| 2015 | 26,139 kg/ha | +8.3% |
| 2016 | 27,958 kg/ha | +7.0% |
| 2017 | 28,925 kg/ha | +3.5% |
| 2018 | 29,228 kg/ha | +1.1% |
| 2019 | 32,005 kg/ha | +9.5% |
| 2020 | 30,695 kg/ha | -4.1% |
| 2021 | 29,958 kg/ha | -2.4% |
| 2022 | 32,025 kg/ha | +6.9% |
| 2023 | 32,421 kg/ha | +1.2% |
| 2024 | 32,317 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,027 kg/ha | 15,235 kg/ha | 21,525 kg/ha | 8 |
| 2000s | 20,063 kg/ha | 17,439 kg/ha | 22,508 kg/ha | 10 |
| 2010s | 25,830 kg/ha | 19,711 kg/ha | 32,005 kg/ha | 10 |
| 2020s | 31,483 kg/ha | 29,958 kg/ha | 32,421 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Russian Federation?
- Carrots and turnips — yield in Russian Federation was 32,317 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Russian Federation?
- The highest recorded value was 32,421 kg/ha in 2023.
- What is the lowest carrots and turnips — yield recorded in Russian Federation?
- The lowest recorded value was 15,235 kg/ha in 1994.
- How does Russian Federation rank for carrots and turnips — yield?
- Russian Federation ranks 48th out of 133 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Russian Federation?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.