Greece vs Russia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Greece
- Russia
How they compare
Greece currently reports 33,266 kg/ha against 32,317 kg/ha in Russia, a difference of 949 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 55th and Russia ranks 57th of 170 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Greece | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,738 kg/ha | 18,027 kg/ha | 11,711 kg/ha | Greece |
| 2000s | 29,605 kg/ha | 20,063 kg/ha | 9,541 kg/ha | Greece |
| 2010s | 28,837 kg/ha | 25,830 kg/ha | 3,007 kg/ha | Greece |
| 2020s | 24,863 kg/ha | 31,483 kg/ha | 6,620 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Greece or Russia?
- Greece, at 33,266 kg/ha against 32,317 kg/ha in Russia as of 2024.
- What is the difference in carrots and turnips — yield between Greece and Russia?
- 949 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Russia rank globally for carrots and turnips — yield?
- Greece ranks 55th and Russia ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.