Carrots and turnips — Yield in Cape Verde

Cape Verde: Carrots and turnips — Yield was 21,636 kg/ha in 2024. ▼ Falling

Latest (2024)
21,636 kg/ha
Change on year
down 1.1%
World rank
99th
of 170 countries
All-time high
30,000 kg/ha
in 1989
All-time low
10,448 kg/ha
in 2022
Years of data
38
1987–2024

Carrots and turnips — Yield in Cape Verde, 1987–2024

10.0k15.0k20.0k25.0k30.0k1987200520241987: 20.0k kg/ha1988: 20.0k kg/ha1989: 30.0k kg/ha1990: 25.0k kg/ha1991: 22.0k kg/ha1992: 22.0k kg/ha1993: 22.0k kg/ha1994: 22.0k kg/ha1995: 22.0k kg/ha1996: 24.0k kg/ha1997: 24.0k kg/ha1998: 22.6k kg/ha1999: 22.5k kg/ha2000: 22.1k kg/ha2001: 21.8k kg/ha2002: 21.7k kg/ha2003: 21.8k kg/ha2004: 21.6k kg/ha2005: 21.4k kg/ha2006: 21.5k kg/ha2007: 28.2k kg/ha2008: 20.7k kg/ha2009: 18.7k kg/ha2010: 21.8k kg/ha2011: 26.3k kg/ha2012: 13.1k kg/ha2013: 21.9k kg/ha2014: 21.7k kg/ha2015: 21.5k kg/ha2016: 21.6k kg/ha2017: 22.0k kg/ha2018: 21.9k kg/ha2019: 21.9k kg/ha2020: 21.9k kg/ha2021: 23.4k kg/ha2022: 10.4k kg/ha2023: 21.9k kg/ha2024: 21.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Cape Verde is 21,636 kg/ha, measured in 2024.

The figure is down 1.1% on the previous year and down 0.4% over ten years.

Over the whole period, carrots and turnips — yield in Cape Verde peaked at 30,000 kg/ha in 1989 and was at its lowest, 10,448 kg/ha, in 2022.

That places Cape Verde 99th out of 170 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 38 years of available data.

Carrots and turnips — Yield in Cape Verde, year by year

Annual values for Carrots and turnips — Yield in Cape Verde, 1987 to 2024.
Year kg/ha Change
1987 20,000 kg/ha —
1988 20,000 kg/ha +0.0%
1989 30,000 kg/ha +50.0%
1990 25,000 kg/ha -16.7%
1991 22,000 kg/ha -12.0%
1992 22,000 kg/ha +0.0%
1993 22,000 kg/ha +0.0%
1994 22,000 kg/ha +0.0%
1995 22,000 kg/ha +0.0%
1996 24,000 kg/ha +9.1%
1997 24,000 kg/ha +0.0%
1998 22,568 kg/ha -6.0%
1999 22,474 kg/ha -0.4%
2000 22,130 kg/ha -1.5%
2001 21,818 kg/ha -1.4%
2002 21,733 kg/ha -0.4%
2003 21,818 kg/ha +0.4%
2004 21,607 kg/ha -1.0%
2005 21,404 kg/ha -0.9%
2006 21,484 kg/ha +0.4%
2007 28,241 kg/ha +31.5%
2008 20,698 kg/ha -26.7%
2009 18,673 kg/ha -9.8%
2010 21,811 kg/ha +16.8%
2011 26,254 kg/ha +20.4%
2012 13,113 kg/ha -50.1%
2013 21,851 kg/ha +66.6%
2014 21,717 kg/ha -0.6%
2015 21,510 kg/ha -1.0%
2016 21,618 kg/ha +0.5%
2017 21,955 kg/ha +1.6%
2018 21,890 kg/ha -0.3%
2019 21,914 kg/ha +0.1%
2020 21,875 kg/ha -0.2%
2021 23,438 kg/ha +7.1%
2022 10,448 kg/ha -55.4%
2023 21,876 kg/ha +109.4%
2024 21,636 kg/ha -1.1%

Cape Verde compared with similar countries

  • Cape Verde's 21,636 kg/ha is above the median for upper middle income countries, which is 20,170 kg/ha, 1.1× the median. (39 countries reporting)
  • Cape Verde's 21,636 kg/ha is above the median for Sub-Saharan Africa, which is 15,654 kg/ha, 1.4× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Yield in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +109.4% 10,448 kg/ha 21,876 kg/ha
2013 +66.6% 13,113 kg/ha 21,851 kg/ha
2022 -55.4% 23,438 kg/ha 10,448 kg/ha
2012 -50.1% 26,254 kg/ha 13,113 kg/ha
1989 +50.0% 20,000 kg/ha 30,000 kg/ha
2007 +31.5% 21,484 kg/ha 28,241 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 23,333 kg/ha 20,000 kg/ha 30,000 kg/ha 3
1990s 22,804 kg/ha 22,000 kg/ha 25,000 kg/ha 10
2000s 21,961 kg/ha 18,673 kg/ha 28,241 kg/ha 10
2010s 21,363 kg/ha 13,113 kg/ha 26,254 kg/ha 10
2020s 19,855 kg/ha 10,448 kg/ha 23,438 kg/ha 5

Countries ranked near Cape Verde

  1. 96 Uruguay 22,254 kg/ha compare
  2. 97 India 22,209 kg/ha compare
  3. 98 Lebanon 21,642 kg/ha compare
  4. 99 Cabo Verde 21,636 kg/ha compare
  5. 101 Ukraine 20,170 kg/ha compare
  6. 102 Malawi 20,086 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is carrots and turnips — yield in Cape Verde?
Carrots and turnips — yield in Cape Verde was 21,636 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Cape Verde?
The highest recorded value was 30,000 kg/ha in 1989.
What is the lowest carrots and turnips — yield recorded in Cape Verde?
The lowest recorded value was 10,448 kg/ha in 2022.
How does Cape Verde rank for carrots and turnips — yield?
Cape Verde ranks 99th out of 170 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Cape Verde?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/cabo-verde/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,510 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.