Cape Verde vs Malawi: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Cape Verde
- Malawi
How they compare
Cape Verde currently reports 21,636 kg/ha against 20,086 kg/ha in Malawi, a difference of 1,550 kg/ha.
That makes Cape Verde's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Cape Verde ahead.
Cape Verde ranks 99th and Malawi ranks 102nd of 170 countries.
Across the 2 decades both report, Cape Verde averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Cape Verde | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,920 kg/ha | 20,000 kg/ha | 1,920 kg/ha | Cape Verde |
| 2020s | 19,855 kg/ha | 20,050 kg/ha | 194.92 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Cape Verde or Malawi?
- Cape Verde, at 21,636 kg/ha against 20,086 kg/ha in Malawi as of 2024.
- What is the difference in carrots and turnips — yield between Cape Verde and Malawi?
- 1,550 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Malawi?
- 8 years are reported by both, from 2017 to 2024.
- How do Cape Verde and Malawi rank globally for carrots and turnips — yield?
- Cape Verde ranks 99th and Malawi ranks 102nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.