Cape Verde vs Lebanon: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Cape Verde
- Lebanon
How they compare
Lebanon currently reports 21,642 kg/ha against 21,636 kg/ha in Cape Verde, a difference of 6 kg/ha.
The two have swapped places 11 times across 38 shared years of data; in 1987 it was Cape Verde ahead.
Cape Verde ranks 99th and Lebanon ranks 98th of 170 countries.
Across the 5 decades both report, Cape Verde averaged higher in 4 and Lebanon in 1.
Head to head by decade
| Decade | Cape Verde | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,333 kg/ha | 16,404 kg/ha | 6,929 kg/ha | Cape Verde |
| 1990s | 22,804 kg/ha | 20,772 kg/ha | 2,032 kg/ha | Cape Verde |
| 2000s | 21,961 kg/ha | 19,542 kg/ha | 2,418 kg/ha | Cape Verde |
| 2010s | 21,363 kg/ha | 20,908 kg/ha | 455.42 kg/ha | Cape Verde |
| 2020s | 19,855 kg/ha | 21,906 kg/ha | 2,052 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Cape Verde or Lebanon?
- Lebanon, at 21,642 kg/ha against 21,636 kg/ha in Cape Verde as of 2024.
- What is the difference in carrots and turnips — yield between Cape Verde and Lebanon?
- 6 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Cape Verde and Lebanon?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Lebanon rank globally for carrots and turnips — yield?
- Cape Verde ranks 99th and Lebanon ranks 98th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.