Angola vs Polynesia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Angola
- Polynesia
How they compare
Angola currently reports 15,654 kg/ha against 14,349 kg/ha in Polynesia, a difference of 1,305 kg/ha.
That makes Angola's figure about 1.1 times Polynesia's.
Across all 9 years both countries report, Angola has been ahead every year.
Angola ranks 119th and Polynesia ranks 122nd of 170 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,390 kg/ha | 14,791 kg/ha | 3,598 kg/ha | Angola |
| 2020s | 15,806 kg/ha | 14,337 kg/ha | 1,469 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Angola or Polynesia?
- Angola, at 15,654 kg/ha against 14,349 kg/ha in Polynesia as of 2024.
- What is the difference in carrots and turnips — yield between Angola and Polynesia?
- 1,305 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Polynesia?
- 9 years are reported by both, from 2016 to 2024.
- How do Angola and Polynesia rank globally for carrots and turnips — yield?
- Angola ranks 119th and Polynesia ranks 122nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.