Carrots and turnips — Production in Eastern Africa
Eastern Africa: Carrots and turnips — Production was 272,655 t in 2024. ◆ Volatile
Carrots and turnips — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 272,655 t for carrots and turnips — production in 2024.
Compared with earlier readings it is up 1.2% on the previous year and up 0.1% over ten years.
Over the whole period, carrots and turnips — production in Eastern Africa peaked at 525,661 t in 2019 and was at its lowest, 3,802 t, in 1961.
Eastern Africa ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,495 t | 3,802 t | 5,082 t | 9 |
| 1970s | 7,620 t | 4,057 t | 13,576 t | 10 |
| 1980s | 6,133 t | 4,757 t | 6,983 t | 10 |
| 1990s | 58,998 t | 7,584 t | 81,305 t | 10 |
| 2000s | 91,590 t | 68,976 t | 148,480 t | 10 |
| 2010s | 269,537 t | 145,080 t | 525,661 t | 10 |
| 2020s | 265,806 t | 242,613 t | 275,987 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Other fruits, n.e.c. — Production 1.72 million t (2024)
- Other fruits, n.e.c. — Yield 6,329 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 271,421 ha (2024)
- Oranges — Production 1.05 million t (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 516 kg/An (2024)
Frequently asked questions
- What is carrots and turnips — production in Eastern Africa?
- Carrots and turnips — production in Eastern Africa was 272,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Eastern Africa?
- The highest recorded value was 525,661 t in 2019.
- What is the lowest carrots and turnips — production recorded in Eastern Africa?
- The lowest recorded value was 3,802 t in 1961.
- How does Eastern Africa rank for carrots and turnips — production?
- Eastern Africa ranks 25th out of 28 groups with data for 2024.
- Is carrots and turnips — production rising or falling in Eastern Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.