Carrots and turnips — Production in Spain

Spain: Carrots and turnips — Production was 393,740 t in 2024. ◆ Volatile

Latest (2024)
393,740 t
Change on year
up 1.5%
World rank
19th
of 133 countries
All-time high
587,465 t
in 2006
All-time low
14,507 t
in 1961
Years of data
64
1961–2024

Carrots and turnips — Production in Spain, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 393,740 t for carrots and turnips — production in 2024.

That represents a change of up 1.5% on the previous year and up 4.6% over ten years.

Over the whole period, carrots and turnips — production in Spain peaked at 587,465 t in 2006 and was at its lowest, 14,507 t, in 1961.

Spain ranks 19th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production in Spain, year by year

Annual values for Carrots and turnips — Production in Spain, 1961 to 2024.
Year t Change
1961 14,507 t —
1962 15,091 t +4.0%
1963 15,098 t +0.0%
1964 25,800 t +70.9%
1965 26,233 t +1.7%
1966 27,609 t +5.2%
1967 29,359 t +6.3%
1968 24,130 t -17.8%
1969 39,987 t +65.7%
1970 34,539 t -13.6%
1971 38,903 t +12.6%
1972 41,493 t +6.7%
1973 58,157 t +40.2%
1974 63,761 t +9.6%
1975 58,047 t -9.0%
1976 65,343 t +12.6%
1977 103,308 t +58.1%
1978 115,313 t +11.6%
1979 131,801 t +14.3%
1980 146,351 t +11.0%
1981 142,909 t -2.4%
1982 145,570 t +1.9%
1983 140,946 t -3.2%
1984 142,666 t +1.2%
1985 161,334 t +13.1%
1986 172,373 t +6.8%
1987 179,193 t +4.0%
1988 217,036 t +21.1%
1989 244,965 t +12.9%
1990 252,228 t +3.0%
1991 264,335 t +4.8%
1992 312,630 t +18.3%
1993 293,600 t -6.1%
1994 287,711 t -2.0%
1995 304,592 t +5.9%
1996 301,541 t -1.0%
1997 356,695 t +18.3%
1998 333,250 t -6.6%
1999 400,562 t +20.2%
2000 425,357 t +6.2%
2001 383,311 t -9.9%
2002 436,099 t +13.8%
2003 448,349 t +2.8%
2004 508,822 t +13.5%
2005 573,067 t +12.6%
2006 587,465 t +2.5%
2007 426,074 t -27.5%
2008 414,517 t -2.7%
2009 419,662 t +1.2%
2010 424,311 t +1.1%
2011 400,600 t -5.6%
2012 370,570 t -7.5%
2013 372,300 t +0.5%
2014 376,300 t +1.1%
2015 410,865 t +9.2%
2016 404,962 t -1.4%
2017 389,844 t -3.7%
2018 382,430 t -1.9%
2019 384,300 t +0.5%
2020 392,770 t +2.2%
2021 428,730 t +9.2%
2022 387,910 t -9.5%
2023 388,060 t +0.0%
2024 393,740 t +1.5%

Spain compared with similar countries

  • Spain's 393,740 t is above the median for high income countries, which is 36,040 t, 10.9× the median. (49 countries reporting)
  • Spain's 393,740 t is above the median for Europe & Central Asia, which is 60,945 t, 6.5× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +70.9% 15,098 t 25,800 t
1969 +65.7% 24,130 t 39,987 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,202 t 14,507 t 39,987 t 9
1970s 71,066 t 34,539 t 131,801 t 10
1980s 169,334 t 140,946 t 244,965 t 10
1990s 310,714 t 252,228 t 400,562 t 10
2000s 462,272 t 383,311 t 587,465 t 10
2010s 391,648 t 370,570 t 424,311 t 10
2020s 398,242 t 387,910 t 428,730 t 5

Countries ranked near Spain

  1. 16 Italy 510,840 t compare
  2. 17 Kazakhstan 506,913 t compare
  3. 18 Algeria 428,052 t compare
  4. 20 Australia and New Zealand 376,272 t compare
  5. 21 Mexico 367,372 t compare
  6. 22 Tajikistan 357,005 t compare

See the full ranking of 174 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is carrots and turnips — production in Spain?
Carrots and turnips — production in Spain was 393,740 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Spain?
The highest recorded value was 587,465 t in 2006.
What is the lowest carrots and turnips — production recorded in Spain?
The lowest recorded value was 14,507 t in 1961.
How does Spain rank for carrots and turnips — production?
Spain ranks 19th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Spain?
Over the last ten years it is up 4.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/spain/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.