Carrots and turnips — Production in Australia and New Zealand

Australia and New Zealand: Carrots and turnips — Production was 376,272 t in 2024. ▲ Rising

Latest (2024)
376,272 t
Change on year
down 0.4%
World rank
20th
of 133 countries
All-time high
412,994 t
in 2021
All-time low
67,827 t
in 1961
Years of data
64
1961–2024

Carrots and turnips — Production in Australia and New Zealand, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia and New Zealand recorded 376,272 t for carrots and turnips — production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 19.3% over ten years.

Over the whole period, carrots and turnips — production in Australia and New Zealand peaked at 412,994 t in 2021 and was at its lowest, 67,827 t, in 1961.

That places Australia and New Zealand 20th out of 133 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Production in Australia and New Zealand, year by year

Annual values for Carrots and turnips — Production in Australia and New Zealand, 1961 to 2024.
Year t Change
1961 67,827 t
1962 74,569 t +9.9%
1963 82,717 t +10.9%
1964 88,034 t +6.4%
1965 99,122 t +12.6%
1966 102,770 t +3.7%
1967 100,427 t -2.3%
1968 104,767 t +4.3%
1969 114,973 t +9.7%
1970 118,781 t +3.3%
1971 115,915 t -2.4%
1972 110,777 t -4.4%
1973 120,582 t +8.9%
1974 137,905 t +14.4%
1975 118,086 t -14.4%
1976 120,943 t +2.4%
1977 125,387 t +3.7%
1978 137,762 t +9.9%
1979 135,452 t -1.7%
1980 147,697 t +9.0%
1981 140,742 t -4.7%
1982 135,249 t -3.9%
1983 154,325 t +14.1%
1984 161,587 t +4.7%
1985 157,338 t -2.6%
1986 178,034 t +13.2%
1987 178,018 t -0.0%
1988 188,675 t +6.0%
1989 199,852 t +5.9%
1990 202,105 t +1.1%
1991 209,317 t +3.6%
1992 206,817 t -1.2%
1993 206,217 t -0.3%
1994 238,839 t +15.8%
1995 319,739 t +33.9%
1996 340,126 t +6.4%
1997 307,405 t -9.6%
1998 326,531 t +6.2%
1999 326,608 t +0.0%
2000 360,304 t +10.3%
2001 399,160 t +10.8%
2002 388,441 t -2.7%
2003 370,699 t -4.6%
2004 367,560 t -0.8%
2005 381,025 t +3.7%
2006 329,961 t -13.4%
2007 329,581 t -0.1%
2008 337,153 t +2.3%
2009 324,140 t -3.9%
2010 334,802 t +3.3%
2011 283,985 t -15.2%
2012 407,978 t +43.7%
2013 347,363 t -14.9%
2014 315,378 t -9.2%
2015 335,593 t +6.4%
2016 375,919 t +12.0%
2017 365,002 t -2.9%
2018 363,240 t -0.5%
2019 391,255 t +7.7%
2020 351,522 t -10.2%
2021 412,994 t +17.5%
2022 383,037 t -7.3%
2023 377,762 t -1.4%
2024 376,272 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,801 t 67,827 t 114,973 t 9
1970s 124,159 t 110,777 t 137,905 t 10
1980s 164,152 t 135,249 t 199,852 t 10
1990s 268,370 t 202,105 t 340,126 t 10
2000s 358,802 t 324,140 t 399,160 t 10
2010s 352,052 t 283,985 t 407,978 t 10
2020s 380,317 t 351,522 t 412,994 t 5

Countries ranked near Australia and New Zealand

  1. 17 Kazakhstan 506,913 t compare
  2. 18 Algeria 428,052 t compare
  3. 19 Spain 393,740 t compare
  4. 21 Mexico 367,372 t compare
  5. 22 Tajikistan 357,005 t compare
  6. 23 Morocco 354,583 t compare

See the full ranking of 174 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is carrots and turnips — production in Australia and New Zealand?
Carrots and turnips — production in Australia and New Zealand was 376,272 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Australia and New Zealand?
The highest recorded value was 412,994 t in 2021.
What is the lowest carrots and turnips — production recorded in Australia and New Zealand?
The lowest recorded value was 67,827 t in 1961.
How does Australia and New Zealand rank for carrots and turnips — production?
Australia and New Zealand ranks 20th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/australia-and-new-zealand/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.