Carrots and turnips — Production in Morocco

Morocco: Carrots and turnips — Production was 354,583 t in 2024. ◆ Volatile

Latest (2024)
354,583 t
Change on year
down 12.3%
World rank
23rd
of 133 countries
All-time high
707,316 t
in 2012
All-time low
23,000 t
in 1961
Years of data
64
1961–2024

Carrots and turnips — Production in Morocco, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 354,583 t for carrots and turnips — production in 2024.

Compared with earlier readings it is down 12.3% on the previous year and down 25.2% over ten years.

Over the whole period, carrots and turnips — production in Morocco peaked at 707,316 t in 2012 and was at its lowest, 23,000 t, in 1961.

Morocco ranks 23rd of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production in Morocco, year by year

Annual values for Carrots and turnips — Production in Morocco, 1961 to 2024.
Year t Change
1961 23,000 t —
1962 29,000 t +26.1%
1963 34,000 t +17.2%
1964 49,000 t +44.1%
1965 31,000 t -36.7%
1966 33,000 t +6.5%
1967 34,000 t +3.0%
1968 36,000 t +5.9%
1969 35,000 t -2.8%
1970 40,000 t +14.3%
1971 40,000 t +0.0%
1972 40,000 t +0.0%
1973 42,000 t +5.0%
1974 43,000 t +2.4%
1975 44,000 t +2.3%
1976 45,000 t +2.3%
1977 46,000 t +2.2%
1978 50,000 t +8.7%
1979 50,000 t +0.0%
1980 52,000 t +4.0%
1981 53,000 t +1.9%
1982 54,000 t +1.9%
1983 60,000 t +11.1%
1984 70,000 t +16.7%
1985 80,000 t +14.3%
1986 100,000 t +25.0%
1987 140,300 t +40.3%
1988 125,000 t -10.9%
1989 162,187 t +29.7%
1990 179,791 t +10.9%
1991 187,055 t +4.0%
1992 161,384 t -13.7%
1993 168,900 t +4.7%
1994 165,800 t -1.8%
1995 223,525 t +34.8%
1996 224,500 t +0.4%
1997 221,400 t -1.4%
1998 229,000 t +3.4%
1999 220,850 t -3.6%
2000 209,510 t -5.1%
2001 198,370 t -5.3%
2002 233,390 t +17.7%
2003 332,210 t +42.3%
2004 311,090 t -6.4%
2005 373,125 t +19.9%
2006 298,975 t -19.9%
2007 232,165 t -22.3%
2008 280,995 t +21.0%
2009 239,050 t -14.9%
2010 264,272 t +10.6%
2011 427,734 t +61.9%
2012 707,316 t +65.4%
2013 509,370 t -28.0%
2014 474,056 t -6.9%
2015 413,878 t -12.7%
2016 393,704 t -4.9%
2017 436,135 t +10.8%
2018 480,294 t +10.1%
2019 412,219 t -14.2%
2020 403,399 t -2.1%
2021 387,507 t -3.9%
2022 405,069 t +4.5%
2023 404,086 t -0.2%
2024 354,583 t -12.3%

Morocco compared with similar countries

  • Morocco's 354,583 t is above the median for lower middle income countries, which is 81,871 t, 4.3× the median. (23 countries reporting)
  • Morocco's 354,583 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,094 t, 20.7× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,778 t 23,000 t 49,000 t 9
1970s 44,000 t 40,000 t 50,000 t 10
1980s 89,649 t 52,000 t 162,187 t 10
1990s 198,220 t 161,384 t 229,000 t 10
2000s 270,888 t 198,370 t 373,125 t 10
2010s 451,898 t 264,272 t 707,316 t 10
2020s 390,929 t 354,583 t 405,069 t 5

Countries ranked near Morocco

  1. 20 Australia and New Zealand 376,272 t compare
  2. 21 Mexico 367,372 t compare
  3. 22 Tajikistan 357,005 t compare
  4. 24 Canada 351,568 t compare
  5. 25 Belarus 327,464 t compare
  6. 26 Belgium 323,550 t compare

See the full ranking of 174 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is carrots and turnips — production in Morocco?
Carrots and turnips — production in Morocco was 354,583 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Morocco?
The highest recorded value was 707,316 t in 2012.
What is the lowest carrots and turnips — production recorded in Morocco?
The lowest recorded value was 23,000 t in 1961.
How does Morocco rank for carrots and turnips — production?
Morocco ranks 23rd out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Morocco?
Over the last ten years it is down 25.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/morocco/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.