Carrots and turnips — Production in Croatia
Croatia: Carrots and turnips — Production was 12,680 t in 2024. ◆ Volatile
Carrots and turnips — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for carrots and turnips — production in Croatia is 12,680 t, measured in 2024.
That represents a change of up 62.6% on the previous year and up 76.1% over ten years.
Over the whole period, carrots and turnips — production in Croatia peaked at 29,941 t in 1999 and was at its lowest, 3,420 t, in 2000.
Croatia ranks 114th of 170 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 14,187 t | — |
| 1993 | 17,252 t | +21.6% |
| 1994 | 19,836 t | +15.0% |
| 1995 | 22,165 t | +11.7% |
| 1996 | 20,010 t | -9.7% |
| 1997 | 19,650 t | -1.8% |
| 1998 | 27,782 t | +41.4% |
| 1999 | 29,941 t | +7.8% |
| 2000 | 3,420 t | -88.6% |
| 2001 | 3,898 t | +14.0% |
| 2002 | 4,852 t | +24.5% |
| 2003 | 4,146 t | -14.6% |
| 2004 | 6,039 t | +45.7% |
| 2005 | 8,651 t | +43.3% |
| 2006 | 9,691 t | +12.0% |
| 2007 | 5,820 t | -39.9% |
| 2008 | 3,761 t | -35.4% |
| 2009 | 7,056 t | +87.6% |
| 2010 | 9,472 t | +34.2% |
| 2011 | 7,496 t | -20.9% |
| 2012 | 13,534 t | +80.5% |
| 2013 | 4,624 t | -65.8% |
| 2014 | 7,200 t | +55.7% |
| 2015 | 11,589 t | +61.0% |
| 2016 | 18,225 t | +57.3% |
| 2017 | 13,676 t | -25.0% |
| 2018 | 10,060 t | -26.4% |
| 2019 | 11,910 t | +18.4% |
| 2020 | 10,110 t | -15.1% |
| 2021 | 6,400 t | -36.7% |
| 2022 | 10,020 t | +56.6% |
| 2023 | 7,800 t | -22.2% |
| 2024 | 12,680 t | +62.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,353 t | 14,187 t | 29,941 t | 8 |
| 2000s | 5,733 t | 3,420 t | 9,691 t | 10 |
| 2010s | 10,779 t | 4,624 t | 18,225 t | 10 |
| 2020s | 9,402 t | 6,400 t | 12,680 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is carrots and turnips — production in Croatia?
- Carrots and turnips — production in Croatia was 12,680 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Croatia?
- The highest recorded value was 29,941 t in 1999.
- What is the lowest carrots and turnips — production recorded in Croatia?
- The lowest recorded value was 3,420 t in 2000.
- How does Croatia rank for carrots and turnips — production?
- Croatia ranks 114th out of 170 countries with data for 2024.
- Is carrots and turnips — production rising or falling in Croatia?
- Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.