Croatia vs Mali: Carrots and turnips — Production
Carrots and turnips — Production over time
- Croatia
- Mali
How they compare
Mali currently reports 14,682 t against 12,680 t in Croatia, a difference of 2,002 t.
That makes Mali's figure about 1.2 times Croatia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 114th and Mali ranks 111th of 170 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Croatia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,353 t | 256.12 t | 21,097 t | Croatia |
| 2000s | 5,733 t | 2,978 t | 2,755 t | Croatia |
| 2010s | 10,779 t | 13,020 t | 2,241 t | Mali |
| 2020s | 9,402 t | 17,931 t | 8,529 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Croatia or Mali?
- Mali, at 14,682 t against 12,680 t in Croatia as of 2024.
- What is the difference in carrots and turnips — production between Croatia and Mali?
- 2,002 t, with Mali ahead.
- How many years of comparable data are there for Croatia and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Mali rank globally for carrots and turnips — production?
- Croatia ranks 114th and Mali ranks 111th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.