Carrots and turnips — Production in Mali

Mali: Carrots and turnips — Production was 14,682 t in 2024. ◆ Volatile

Latest (2024)
14,682 t
Change on year
down 21.5%
World rank
95th
of 142 countries
All-time high
23,697 t
in 2022
All-time low
190.02 t
in 1991
Years of data
34
1991–2024

Carrots and turnips — Production in Mali, 1991–2024

05.0k10.0k15.0k20.0k25.0k1991200720241991: 190 t1992: 190 t1993: 190 t1994: 190 t1995: 190 t1996: 240 t1997: 294.8 t1998: 349.6 t1999: 404.4 t2000: 459.2 t2001: 514 t2002: 568.8 t2003: 705.4 t2004: 1.8k t2005: 2.9k t2006: 4.0k t2007: 5.1k t2008: 6.5k t2009: 7.4k t2010: 8.7k t2011: 8.6k t2012: 10.4k t2013: 12.0k t2014: 14.0k t2015: 13.0k t2016: 15.8k t2017: 15.8k t2018: 16.1k t2019: 15.9k t2020: 14.9k t2021: 17.7k t2022: 23.7k t2023: 18.7k t2024: 14.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Mali stood at 14,682 t.

The figure is down 21.5% on the previous year and up 4.9% over ten years.

Over the whole period, carrots and turnips — production in Mali peaked at 23,697 t in 2022 and was at its lowest, 190.02 t, in 1991.

Mali ranks 95th of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 248.77 t 190.02 t 404.41 t 9
2000s 2,978 t 459.21 t 7,400 t 10
2010s 13,020 t 8,618 t 16,120 t 10
2020s 17,931 t 14,682 t 23,697 t 5

Countries ranked near Mali

  1. 92 Sudan (former) 17,000 t compare
  2. 93 Bosnia and Herzegovina 15,010 t compare
  3. 94 Yemen 14,760 t compare
  4. 96 Armenia 14,314 t compare
  5. 97 Croatia 12,680 t compare
  6. 98 Paraguay 10,887 t compare

See the full ranking of 174 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is carrots and turnips — production in Mali?
Carrots and turnips — production in Mali was 14,682 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Mali?
The highest recorded value was 23,697 t in 2022.
What is the lowest carrots and turnips — production recorded in Mali?
The lowest recorded value was 190.02 t in 1991.
How does Mali rank for carrots and turnips — production?
Mali ranks 95th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Mali?
Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/mali/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.