Croatia vs Latvia: Carrots and turnips — Production
Carrots and turnips — Production over time
- Croatia
- Latvia
How they compare
Croatia currently reports 12,680 t against 10,300 t in Latvia, a difference of 2,380 t.
That makes Croatia's figure about 1.2 times Latvia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Croatia ranks 114th and Latvia ranks 117th of 170 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,353 t | 30,816 t | 9,463 t | Latvia |
| 2000s | 5,733 t | 33,845 t | 28,112 t | Latvia |
| 2010s | 10,779 t | 30,354 t | 19,576 t | Latvia |
| 2020s | 9,402 t | 11,862 t | 2,460 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Croatia or Latvia?
- Croatia, at 12,680 t against 10,300 t in Latvia as of 2024.
- What is the difference in carrots and turnips — production between Croatia and Latvia?
- 2,380 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Latvia rank globally for carrots and turnips — production?
- Croatia ranks 114th and Latvia ranks 117th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.