Carrots and turnips — Production in Latvia

Latvia: Carrots and turnips — Production was 10,300 t in 2024. ▼ Falling

Latest (2024)
10,300 t
Change on year
up 25.9%
World rank
99th
of 142 countries
All-time high
50,700 t
in 1997
All-time low
8,180 t
in 2023
Years of data
33
1992–2024

Carrots and turnips — Production in Latvia, 1992–2024

10.0k20.0k30.0k40.0k50.0k1992200820241992: 34.2k t1993: 38.0k t1994: 30.0k t1995: 28.0k t1996: 20.0k t1997: 50.7k t1998: 24.7k t1999: 20.9k t2000: 21.1k t2001: 42.8k t2002: 23.0k t2003: 41.7k t2004: 33.3k t2005: 34.7k t2006: 31.6k t2007: 30.4k t2008: 36.4k t2009: 43.3k t2010: 34.3k t2011: 38.6k t2012: 28.1k t2013: 32.0k t2014: 47.1k t2015: 25.4k t2016: 43.2k t2017: 31.1k t2018: 9.6k t2019: 13.9k t2020: 17.0k t2021: 11.5k t2022: 12.3k t2023: 8.2k t2024: 10.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Latvia stood at 10,300 t.

The figure is up 25.9% on the previous year and down 78.2% over ten years.

Over the whole period, carrots and turnips — production in Latvia peaked at 50,700 t in 1997 and was at its lowest, 8,180 t, in 2023.

Latvia ranks 99th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,816 t 20,000 t 50,700 t 8
2000s 33,845 t 21,113 t 43,317 t 10
2010s 30,354 t 9,600 t 47,150 t 10
2020s 11,862 t 8,180 t 17,000 t 5

Countries ranked near Latvia

  1. 96 Armenia 14,314 t compare
  2. 97 Croatia 12,680 t compare
  3. 98 Paraguay 10,887 t compare
  4. 100 Bulgaria 10,200 t compare
  5. 101 Madagascar 9,662 t compare
  6. 102 Mauritius 9,202 t compare

See the full ranking of 174 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is carrots and turnips — production in Latvia?
Carrots and turnips — production in Latvia was 10,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Latvia?
The highest recorded value was 50,700 t in 1997.
What is the lowest carrots and turnips — production recorded in Latvia?
The lowest recorded value was 8,180 t in 2023.
How does Latvia rank for carrots and turnips — production?
Latvia ranks 99th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Latvia?
Over the last ten years it is down 78.2%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/latvia/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.