Carrots and turnips — Production in Congo

Congo: Carrots and turnips — Production was 513.87 t in 2024. ▲ Rising

Latest (2024)
513.87 t
Change on year
down 0.4%
World rank
154th
of 170 countries
All-time high
521.4 t
in 2020
All-time low
245 t
in 1999
Years of data
29
1996–2024

Carrots and turnips — Production in Congo, 1996–2024

02004006001996201020241996: 310 t1997: 248 t1998: 272 t1999: 245 t2000: 257 t2001: 300 t2002: 345 t2003: 350 t2004: 378.2 t2005: 366 t2006: 360 t2007: 350 t2008: 360 t2009: 406 t2010: 412.8 t2011: 445.1 t2012: 477.4 t2013: 480.9 t2014: 483.5 t2015: 494.2 t2016: 506.8 t2017: 494.8 t2018: 512.5 t2019: 504.7 t2020: 521.4 t2021: 512.9 t2022: 513 t2023: 515.8 t2024: 513.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 513.87 t for carrots and turnips — production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 6.3% over ten years.

Over the whole period, carrots and turnips — production in Congo peaked at 521.4 t in 2020 and was at its lowest, 245 t, in 1999.

Congo ranks 154th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Carrots and turnips — Production in Congo, year by year

Annual values for Carrots and turnips — Production in Congo, 1996 to 2024.
Year t Change
1996 310 t —
1997 248 t -20.0%
1998 272 t +9.7%
1999 245 t -9.9%
2000 257 t +4.9%
2001 300 t +16.7%
2002 345 t +15.0%
2003 350 t +1.4%
2004 378.16 t +8.0%
2005 365.99 t -3.2%
2006 360 t -1.6%
2007 350 t -2.8%
2008 360 t +2.9%
2009 405.98 t +12.8%
2010 412.76 t +1.7%
2011 445.06 t +7.8%
2012 477.43 t +7.3%
2013 480.87 t +0.7%
2014 483.46 t +0.5%
2015 494.24 t +2.2%
2016 506.82 t +2.5%
2017 494.84 t -2.4%
2018 512.47 t +3.6%
2019 504.71 t -1.5%
2020 521.4 t +3.3%
2021 512.86 t -1.6%
2022 512.99 t +0.0%
2023 515.75 t +0.5%
2024 513.87 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 268.75 t 245 t 310 t 4
2000s 347.21 t 257 t 405.98 t 10
2010s 481.27 t 412.76 t 512.47 t 10
2020s 515.37 t 512.86 t 521.4 t 5

Countries ranked near Congo

  1. 151 Dominica 562.04 t compare
  2. 152 French Polynesia 560.83 t compare
  3. 152 Polynesia 560.83 t compare
  4. 154 Congo 513.87 t compare
  5. 156 Democratic Republic of the Congo 403.12 t compare
  6. 157 Qatar 236.17 t compare

See the full ranking of 200 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is carrots and turnips — production in Congo?
Carrots and turnips — production in Congo was 513.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Congo?
The highest recorded value was 521.4 t in 2020.
What is the lowest carrots and turnips — production recorded in Congo?
The lowest recorded value was 245 t in 1999.
How does Congo rank for carrots and turnips — production?
Congo ranks 154th out of 170 countries with data for 2024.
Is carrots and turnips — production rising or falling in Congo?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/congo/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,712 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.