Congo vs Qatar: Carrots and turnips — Production
Carrots and turnips — Production over time
- Congo
- Qatar
How they compare
Congo currently reports 513.87 t against 236.17 t in Qatar, a difference of 277.7 t.
That makes Congo's figure about 2.2 times Qatar's.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Qatar ahead.
Congo ranks 154th and Qatar ranks 157th of 170 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Qatar in 2.
Head to head by decade
| Decade | Congo | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 268.75 t | 700.75 t | 432 t | Qatar |
| 2000s | 347.21 t | 391.2 t | 43.99 t | Qatar |
| 2010s | 481.27 t | 92.67 t | 388.6 t | Congo |
| 2020s | 515.37 t | 142.23 t | 373.14 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Congo or Qatar?
- Congo, at 513.87 t against 236.17 t in Qatar as of 2024.
- What is the difference in carrots and turnips — production between Congo and Qatar?
- 277.7 t, with Congo ahead.
- How many years of comparable data are there for Congo and Qatar?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Qatar rank globally for carrots and turnips — production?
- Congo ranks 154th and Qatar ranks 157th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.