Carrots and turnips — Production in Congo

Congo: Carrots and turnips — Production was 513.87 t in 2024. ▲ Rising

Latest (2024)
513.87 t
Change on year
down 0.4%
World rank
130th
of 142 countries
All-time high
521.4 t
in 2020
All-time low
245 t
in 1999
Years of data
29
1996–2024

Carrots and turnips — Production in Congo, 1996–2024

02004006001996201020241996: 310 t1997: 248 t1998: 272 t1999: 245 t2000: 257 t2001: 300 t2002: 345 t2003: 350 t2004: 378.2 t2005: 366 t2006: 360 t2007: 350 t2008: 360 t2009: 406 t2010: 412.8 t2011: 445.1 t2012: 477.4 t2013: 480.9 t2014: 483.5 t2015: 494.2 t2016: 506.8 t2017: 494.8 t2018: 512.5 t2019: 504.7 t2020: 521.4 t2021: 512.9 t2022: 513 t2023: 515.8 t2024: 513.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 513.87 t for carrots and turnips — production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 6.3% over ten years.

Over the whole period, carrots and turnips — production in Congo peaked at 521.4 t in 2020 and was at its lowest, 245 t, in 1999.

Congo ranks 130th of 142 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 268.75 t 245 t 310 t 4
2000s 347.21 t 257 t 405.98 t 10
2010s 481.27 t 412.76 t 512.47 t 10
2020s 515.37 t 512.86 t 521.4 t 5

Countries ranked near Congo

  1. 127 Dominica 562.04 t compare
  2. 128 French Polynesia 560.83 t compare
  3. 128 Polynesia 560.83 t compare
  4. 131 Democratic Republic of the Congo 403.12 t compare
  5. 132 Qatar 236.17 t compare
  6. 133 Kuwait 214.2 t compare

See the full ranking of 174 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is carrots and turnips — production in Congo?
Carrots and turnips — production in Congo was 513.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Congo?
The highest recorded value was 521.4 t in 2020.
What is the lowest carrots and turnips — production recorded in Congo?
The lowest recorded value was 245 t in 1999.
How does Congo rank for carrots and turnips — production?
Congo ranks 130th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Congo?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.