Carrots and turnips — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Carrots and turnips — Production was 403.12 t in 2024. ▲ Rising
Carrots and turnips — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, carrots and turnips — production in Democratic Republic of the Congo stood at 403.12 t.
The figure is up 0.1% on the previous year and down 4.0% over ten years.
Over the whole period, carrots and turnips — production in Democratic Republic of the Congo peaked at 439 t in 1967 and was at its lowest, 95 t, in 1963.
That places Democratic Republic of the Congo 156th out of 170 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 130 t | — |
| 1962 | 109 t | -16.2% |
| 1963 | 95 t | -12.8% |
| 1964 | 108 t | +13.7% |
| 1965 | 272 t | +151.9% |
| 1966 | 369 t | +35.7% |
| 1967 | 439 t | +19.0% |
| 1968 | 300 t | -31.7% |
| 1969 | 250 t | -16.7% |
| 1970 | 250 t | +0.0% |
| 1971 | 250 t | +0.0% |
| 1972 | 250 t | +0.0% |
| 1973 | 250 t | +0.0% |
| 1974 | 250 t | +0.0% |
| 1975 | 250 t | +0.0% |
| 1976 | 250 t | +0.0% |
| 1977 | 300 t | +20.0% |
| 1978 | 300 t | +0.0% |
| 1979 | 300 t | +0.0% |
| 1980 | 350 t | +16.7% |
| 1981 | 350 t | +0.0% |
| 1982 | 350 t | +0.0% |
| 1983 | 350 t | +0.0% |
| 1984 | 350 t | +0.0% |
| 1985 | 350 t | +0.0% |
| 1986 | 350 t | +0.0% |
| 1987 | 350 t | +0.0% |
| 1988 | 350 t | +0.0% |
| 1989 | 350 t | +0.0% |
| 1990 | 352 t | +0.6% |
| 1991 | 320.96 t | -8.8% |
| 1992 | 317.28 t | -1.1% |
| 1993 | 313.41 t | -1.2% |
| 1994 | 313.53 t | +0.0% |
| 1995 | 307.06 t | -2.1% |
| 1996 | 300 t | -2.3% |
| 1997 | 290 t | -3.3% |
| 1998 | 280 t | -3.4% |
| 1999 | 270 t | -3.6% |
| 2000 | 294.83 t | +9.2% |
| 2001 | 317.43 t | +7.7% |
| 2002 | 345 t | +8.7% |
| 2003 | 350 t | +1.4% |
| 2004 | 358.36 t | +2.4% |
| 2005 | 355.16 t | -0.9% |
| 2006 | 358.36 t | +0.9% |
| 2007 | 361.94 t | +1.0% |
| 2008 | 359.27 t | -0.7% |
| 2009 | 367.22 t | +2.2% |
| 2010 | 375 t | +2.1% |
| 2011 | 386.92 t | +3.2% |
| 2012 | 400 t | +3.4% |
| 2013 | 410 t | +2.5% |
| 2014 | 419.81 t | +2.4% |
| 2015 | 410.45 t | -2.2% |
| 2016 | 406.48 t | -1.0% |
| 2017 | 403.54 t | -0.7% |
| 2018 | 400.81 t | -0.7% |
| 2019 | 398.9 t | -0.5% |
| 2020 | 397.14 t | -0.4% |
| 2021 | 403.46 t | +1.6% |
| 2022 | 402.36 t | -0.3% |
| 2023 | 402.69 t | +0.1% |
| 2024 | 403.12 t | +0.1% |
Biggest year-on-year movements
Years where Carrots and turnips — Production in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +151.9% | 108 t | 272 t |
| 1966 | +35.7% | 272 t | 369 t |
| 1968 | -31.7% | 439 t | 300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230.22 t | 95 t | 439 t | 9 |
| 1970s | 265 t | 250 t | 300 t | 10 |
| 1980s | 350 t | 350 t | 350 t | 10 |
| 1990s | 306.42 t | 270 t | 352 t | 10 |
| 2000s | 346.76 t | 294.83 t | 367.22 t | 10 |
| 2010s | 401.19 t | 375 t | 419.81 t | 10 |
| 2020s | 401.75 t | 397.14 t | 403.46 t | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — production in Democratic Republic of the Congo?
- Carrots and turnips — production in Democratic Republic of the Congo was 403.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 439 t in 1967.
- What is the lowest carrots and turnips — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 95 t in 1963.
- How does Democratic Republic of the Congo rank for carrots and turnips — production?
- Democratic Republic of the Congo ranks 156th out of 170 countries with data for 2024.
- Is carrots and turnips — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.