Congo vs Dominica: Carrots and turnips — Production
Carrots and turnips — Production over time
- Congo
- Dominica
How they compare
Dominica currently reports 562.04 t against 513.87 t in Congo, a difference of 48.17 t.
That makes Dominica's figure about 1.1 times Congo's.
Across all 29 years both countries report, Dominica has been ahead every year.
Congo ranks 154th and Dominica ranks 151st of 170 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 268.75 t | 497.83 t | 229.08 t | Dominica |
| 2000s | 347.21 t | 510.72 t | 163.5 t | Dominica |
| 2010s | 481.27 t | 562.55 t | 81.29 t | Dominica |
| 2020s | 515.37 t | 561.51 t | 46.14 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Congo or Dominica?
- Dominica, at 562.04 t against 513.87 t in Congo as of 2024.
- What is the difference in carrots and turnips — production between Congo and Dominica?
- 48.17 t, with Dominica ahead.
- How many years of comparable data are there for Congo and Dominica?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Dominica rank globally for carrots and turnips — production?
- Congo ranks 154th and Dominica ranks 151st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.