Carrots and turnips — Area harvested in Western Europe
Western Europe: Carrots and turnips — Area harvested was 47,308 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in Western Europe stood at 47,308 ha.
Compared with earlier readings it is up 5.8% on the previous year and up 18.0% over ten years.
Over the whole period, carrots and turnips — area harvested in Western Europe peaked at 50,437 ha in 2021 and was at its lowest, 35,117 ha, in 1968.
That places Western Europe 15th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 38,600 ha | — |
| 1962 | 40,052 ha | +3.8% |
| 1963 | 42,002 ha | +4.9% |
| 1964 | 38,056 ha | -9.4% |
| 1965 | 36,698 ha | -3.6% |
| 1966 | 36,039 ha | -1.8% |
| 1967 | 36,537 ha | +1.4% |
| 1968 | 35,117 ha | -3.9% |
| 1969 | 38,631 ha | +10.0% |
| 1970 | 40,475 ha | +4.8% |
| 1971 | 37,083 ha | -8.4% |
| 1972 | 35,200 ha | -5.1% |
| 1973 | 35,939 ha | +2.1% |
| 1974 | 37,361 ha | +4.0% |
| 1975 | 38,632 ha | +3.4% |
| 1976 | 37,101 ha | -4.0% |
| 1977 | 43,535 ha | +17.3% |
| 1978 | 39,959 ha | -8.2% |
| 1979 | 39,029 ha | -2.3% |
| 1980 | 37,670 ha | -3.5% |
| 1981 | 39,816 ha | +5.7% |
| 1982 | 40,263 ha | +1.1% |
| 1983 | 38,370 ha | -4.7% |
| 1984 | 42,445 ha | +10.6% |
| 1985 | 43,799 ha | +3.2% |
| 1986 | 40,415 ha | -7.7% |
| 1987 | 38,405 ha | -5.0% |
| 1988 | 40,668 ha | +5.9% |
| 1989 | 42,716 ha | +5.0% |
| 1990 | 39,731 ha | -7.0% |
| 1991 | 39,779 ha | +0.1% |
| 1992 | 38,667 ha | -2.8% |
| 1993 | 39,463 ha | +2.1% |
| 1994 | 40,337 ha | +2.2% |
| 1995 | 41,898 ha | +3.9% |
| 1996 | 41,954 ha | +0.1% |
| 1997 | 39,200 ha | -6.6% |
| 1998 | 41,485 ha | +5.8% |
| 1999 | 43,612 ha | +5.1% |
| 2000 | 43,166 ha | -1.0% |
| 2001 | 43,288 ha | +0.3% |
| 2002 | 43,407 ha | +0.3% |
| 2003 | 44,023 ha | +1.4% |
| 2004 | 43,998 ha | -0.1% |
| 2005 | 42,260 ha | -4.0% |
| 2006 | 42,997 ha | +1.7% |
| 2007 | 42,725 ha | -0.6% |
| 2008 | 43,056 ha | +0.8% |
| 2009 | 44,106 ha | +2.4% |
| 2010 | 44,273 ha | +0.4% |
| 2011 | 43,312 ha | -2.2% |
| 2012 | 42,202 ha | -2.6% |
| 2013 | 42,226 ha | +0.1% |
| 2014 | 40,080 ha | -5.1% |
| 2015 | 40,153 ha | +0.2% |
| 2016 | 43,106 ha | +7.4% |
| 2017 | 44,264 ha | +2.7% |
| 2018 | 44,109 ha | -0.4% |
| 2019 | 45,919 ha | +4.1% |
| 2020 | 48,803 ha | +6.3% |
| 2021 | 50,437 ha | +3.3% |
| 2022 | 45,094 ha | -10.6% |
| 2023 | 44,733 ha | -0.8% |
| 2024 | 47,308 ha | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,970 ha | 35,117 ha | 42,002 ha | 9 |
| 1970s | 38,431 ha | 35,200 ha | 43,535 ha | 10 |
| 1980s | 40,457 ha | 37,670 ha | 43,799 ha | 10 |
| 1990s | 40,613 ha | 38,667 ha | 43,612 ha | 10 |
| 2000s | 43,303 ha | 42,260 ha | 44,106 ha | 10 |
| 2010s | 42,964 ha | 40,080 ha | 45,919 ha | 10 |
| 2020s | 47,275 ha | 44,733 ha | 50,437 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Western Europe?
- Carrots and turnips — area harvested in Western Europe was 47,308 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Western Europe?
- The highest recorded value was 50,437 ha in 2021.
- What is the lowest carrots and turnips — area harvested recorded in Western Europe?
- The lowest recorded value was 35,117 ha in 1968.
- How does Western Europe rank for carrots and turnips — area harvested?
- Western Europe ranks 15th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.