Costa Rica vs Paraguay: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Costa Rica
- Paraguay
How they compare
Costa Rica currently reports 831 ha against 765 ha in Paraguay, a difference of 66 ha.
That makes Costa Rica's figure about 1.1 times Paraguay's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Paraguay ahead.
Costa Rica ranks 108th and Paraguay ranks 110th of 170 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 273.5 ha | 775.8 ha | 502.3 ha | Paraguay |
| 2000s | 687.8 ha | 1,881 ha | 1,193 ha | Paraguay |
| 2010s | 950.6 ha | 1,054 ha | 103.4 ha | Paraguay |
| 2020s | 841.2 ha | 889.8 ha | 48.6 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Costa Rica or Paraguay?
- Costa Rica, at 831 ha against 765 ha in Paraguay as of 2024.
- What is the difference in carrots and turnips — area harvested between Costa Rica and Paraguay?
- 66 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Paraguay?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Paraguay rank globally for carrots and turnips — area harvested?
- Costa Rica ranks 108th and Paraguay ranks 110th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.