Carrots and turnips — Area harvested in Northern Europe
Northern Europe: Carrots and turnips — Area harvested was 25,129 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 25,129 ha for carrots and turnips — area harvested in 2024.
That represents a change of up 1.6% on the previous year and up 6.7% over ten years.
Over the whole period, carrots and turnips — area harvested in Northern Europe peaked at 31,274 ha in 1997 and was at its lowest, 14,790 ha, in 1965.
Northern Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,842 ha | — |
| 1962 | 18,253 ha | +8.4% |
| 1963 | 18,215 ha | -0.2% |
| 1964 | 16,333 ha | -10.3% |
| 1965 | 14,790 ha | -9.4% |
| 1966 | 16,943 ha | +14.6% |
| 1967 | 17,177 ha | +1.4% |
| 1968 | 19,643 ha | +14.4% |
| 1969 | 23,001 ha | +17.1% |
| 1970 | 22,392 ha | -2.6% |
| 1971 | 20,211 ha | -9.7% |
| 1972 | 18,877 ha | -6.6% |
| 1973 | 19,620 ha | +3.9% |
| 1974 | 18,362 ha | -6.4% |
| 1975 | 20,333 ha | +10.7% |
| 1976 | 22,064 ha | +8.5% |
| 1977 | 25,604 ha | +16.0% |
| 1978 | 24,081 ha | -5.9% |
| 1979 | 21,342 ha | -11.4% |
| 1980 | 19,255 ha | -9.8% |
| 1981 | 20,451 ha | +6.2% |
| 1982 | 20,186 ha | -1.3% |
| 1983 | 18,994 ha | -5.9% |
| 1984 | 19,968 ha | +5.1% |
| 1985 | 20,498 ha | +2.7% |
| 1986 | 21,491 ha | +4.8% |
| 1987 | 21,294 ha | -0.9% |
| 1988 | 22,442 ha | +5.4% |
| 1989 | 22,045 ha | -1.8% |
| 1990 | 22,364 ha | +1.4% |
| 1991 | 24,160 ha | +8.0% |
| 1992 | 29,847 ha | +23.5% |
| 1993 | 30,323 ha | +1.6% |
| 1994 | 30,778 ha | +1.5% |
| 1995 | 30,778 ha | +0.0% |
| 1996 | 28,940 ha | -6.0% |
| 1997 | 31,274 ha | +8.1% |
| 1998 | 30,258 ha | -3.2% |
| 1999 | 30,424 ha | +0.5% |
| 2000 | 26,203 ha | -13.9% |
| 2001 | 28,852 ha | +10.1% |
| 2002 | 26,282 ha | -8.9% |
| 2003 | 29,722 ha | +13.1% |
| 2004 | 27,887 ha | -6.2% |
| 2005 | 28,170 ha | +1.0% |
| 2006 | 24,289 ha | -13.8% |
| 2007 | 24,466 ha | +0.7% |
| 2008 | 24,020 ha | -1.8% |
| 2009 | 24,731 ha | +3.0% |
| 2010 | 23,953 ha | -3.1% |
| 2011 | 24,033 ha | +0.3% |
| 2012 | 22,846 ha | -4.9% |
| 2013 | 23,421 ha | +2.5% |
| 2014 | 23,548 ha | +0.5% |
| 2015 | 22,650 ha | -3.8% |
| 2016 | 27,209 ha | +20.1% |
| 2017 | 27,297 ha | +0.3% |
| 2018 | 24,753 ha | -9.3% |
| 2019 | 25,092 ha | +1.4% |
| 2020 | 24,535 ha | -2.2% |
| 2021 | 24,970 ha | +1.8% |
| 2022 | 24,535 ha | -1.7% |
| 2023 | 24,729 ha | +0.8% |
| 2024 | 25,129 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,911 ha | 14,790 ha | 23,001 ha | 9 |
| 1970s | 21,289 ha | 18,362 ha | 25,604 ha | 10 |
| 1980s | 20,662 ha | 18,994 ha | 22,442 ha | 10 |
| 1990s | 28,915 ha | 22,364 ha | 31,274 ha | 10 |
| 2000s | 26,462 ha | 24,020 ha | 29,722 ha | 10 |
| 2010s | 24,480 ha | 22,650 ha | 27,297 ha | 10 |
| 2020s | 24,780 ha | 24,535 ha | 25,129 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Northern Europe?
- Carrots and turnips — area harvested in Northern Europe was 25,129 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Northern Europe?
- The highest recorded value was 31,274 ha in 1997.
- What is the lowest carrots and turnips — area harvested recorded in Northern Europe?
- The lowest recorded value was 14,790 ha in 1965.
- How does Northern Europe rank for carrots and turnips — area harvested?
- Northern Europe ranks 22nd out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.