Mongolia vs Northern Europe: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Mongolia
- Northern Europe
How they compare
Northern Europe currently reports 25,129 ha against 12,227 ha in Mongolia, a difference of 12,902 ha.
That makes Northern Europe's figure about 2.1 times Mongolia's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Mongolia ranks 19th and Northern Europe ranks 22nd of 133 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 528.75 ha | 30,328 ha | 29,799 ha | Northern Europe |
| 2000s | 1,412 ha | 26,462 ha | 25,050 ha | Northern Europe |
| 2010s | 4,056 ha | 24,480 ha | 20,424 ha | Northern Europe |
| 2020s | 8,144 ha | 24,780 ha | 16,636 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Mongolia or Northern Europe?
- Northern Europe, at 25,129 ha against 12,227 ha in Mongolia as of 2024.
- What is the difference in carrots and turnips — area harvested between Mongolia and Northern Europe?
- 12,902 ha, with Northern Europe ahead.
- How many years of comparable data are there for Mongolia and Northern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Northern Europe rank globally for carrots and turnips — area harvested?
- Mongolia ranks 19th and Northern Europe ranks 22nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.