Carrots and turnips — Area harvested in Morocco

Morocco: Carrots and turnips — Area harvested was 12,031 ha in 2024. ▲ Rising

Latest (2024)
12,031 ha
Change on year
down 11.6%
World rank
22nd
of 142 countries
All-time high
24,250 ha
in 2020
All-time low
3,000 ha
in 1961
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Morocco, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, carrots and turnips — area harvested in Morocco stood at 12,031 ha.

Compared with earlier readings it is down 11.6% on the previous year and down 24.0% over ten years.

Over the whole period, carrots and turnips — area harvested in Morocco peaked at 24,250 ha in 2020 and was at its lowest, 3,000 ha, in 1961.

That places Morocco 22nd out of 142 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,456 ha 3,000 ha 7,000 ha 9
1970s 6,020 ha 5,500 ha 7,000 ha 10
1980s 7,288 ha 7,000 ha 7,977 ha 10
1990s 9,366 ha 8,093 ha 10,500 ha 10
2000s 10,530 ha 8,487 ha 16,210 ha 10
2010s 14,035 ha 12,829 ha 15,831 ha 10
2020s 14,719 ha 10,976 ha 24,250 ha 5

Countries ranked near Morocco

  1. 19 Yugoslav SFR 13,372 ha compare
  2. 20 Iran (Islamic Republic of) 12,990 ha compare
  3. 21 Mongolia 12,227 ha compare
  4. 23 Mexico 11,833 ha compare
  5. 24 Tunisia 11,697 ha compare
  6. 25 Italy 11,120 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is carrots and turnips — area harvested in Morocco?
Carrots and turnips — area harvested in Morocco was 12,031 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Morocco?
The highest recorded value was 24,250 ha in 2020.
What is the lowest carrots and turnips — area harvested recorded in Morocco?
The lowest recorded value was 3,000 ha in 1961.
How does Morocco rank for carrots and turnips — area harvested?
Morocco ranks 22nd out of 142 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Morocco?
Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/morocco/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.