Carrots and turnips — Area harvested in Northern America
Northern America: Carrots and turnips — Area harvested was 33,238 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 33,238 ha for carrots and turnips — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.4% on the previous year and down 23.1% over ten years.
Over the whole period, carrots and turnips — area harvested in Northern America peaked at 65,328 ha in 1996 and was at its lowest, 33,238 ha, in 2024.
Northern America ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 34,697 ha | — |
| 1962 | 38,910 ha | +12.1% |
| 1963 | 42,443 ha | +9.1% |
| 1964 | 39,163 ha | -7.7% |
| 1965 | 38,493 ha | -1.7% |
| 1966 | 37,939 ha | -1.4% |
| 1967 | 37,686 ha | -0.7% |
| 1968 | 34,818 ha | -7.6% |
| 1969 | 37,660 ha | +8.2% |
| 1970 | 37,531 ha | -0.3% |
| 1971 | 35,216 ha | -6.2% |
| 1972 | 36,984 ha | +5.0% |
| 1973 | 40,075 ha | +8.4% |
| 1974 | 38,251 ha | -4.6% |
| 1975 | 34,975 ha | -8.6% |
| 1976 | 35,517 ha | +1.5% |
| 1977 | 33,609 ha | -5.4% |
| 1978 | 37,448 ha | +11.4% |
| 1979 | 38,132 ha | +1.8% |
| 1980 | 39,767 ha | +4.3% |
| 1981 | 41,117 ha | +3.4% |
| 1982 | 42,451 ha | +3.2% |
| 1983 | 42,450 ha | -0.0% |
| 1984 | 45,422 ha | +7.0% |
| 1985 | 43,095 ha | -5.1% |
| 1986 | 41,662 ha | -3.3% |
| 1987 | 47,644 ha | +14.4% |
| 1988 | 46,932 ha | -1.5% |
| 1989 | 48,801 ha | +4.0% |
| 1990 | 45,401 ha | -7.0% |
| 1991 | 46,900 ha | +3.3% |
| 1992 | 50,571 ha | +7.8% |
| 1993 | 59,221 ha | +17.1% |
| 1994 | 59,819 ha | +1.0% |
| 1995 | 60,200 ha | +0.6% |
| 1996 | 65,328 ha | +8.5% |
| 1997 | 62,997 ha | -3.6% |
| 1998 | 63,886 ha | +1.4% |
| 1999 | 59,863 ha | -6.3% |
| 2000 | 53,300 ha | -11.0% |
| 2001 | 51,841 ha | -2.7% |
| 2002 | 49,581 ha | -4.4% |
| 2003 | 50,476 ha | +1.8% |
| 2004 | 48,213 ha | -4.5% |
| 2005 | 47,319 ha | -1.9% |
| 2006 | 46,452 ha | -1.8% |
| 2007 | 47,087 ha | +1.4% |
| 2008 | 44,639 ha | -5.2% |
| 2009 | 41,760 ha | -6.4% |
| 2010 | 40,139 ha | -3.9% |
| 2011 | 42,847 ha | +6.7% |
| 2012 | 43,149 ha | +0.7% |
| 2013 | 43,121 ha | -0.1% |
| 2014 | 43,242 ha | +0.3% |
| 2015 | 43,470 ha | +0.5% |
| 2016 | 40,034 ha | -7.9% |
| 2017 | 39,243 ha | -2.0% |
| 2018 | 40,422 ha | +3.0% |
| 2019 | 37,173 ha | -8.0% |
| 2020 | 36,638 ha | -1.4% |
| 2021 | 34,576 ha | -5.6% |
| 2022 | 38,746 ha | +12.1% |
| 2023 | 34,063 ha | -12.1% |
| 2024 | 33,238 ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,979 ha | 34,697 ha | 42,443 ha | 9 |
| 1970s | 36,774 ha | 33,609 ha | 40,075 ha | 10 |
| 1980s | 43,934 ha | 39,767 ha | 48,801 ha | 10 |
| 1990s | 57,419 ha | 45,401 ha | 65,328 ha | 10 |
| 2000s | 48,067 ha | 41,760 ha | 53,300 ha | 10 |
| 2010s | 41,284 ha | 37,173 ha | 43,470 ha | 10 |
| 2020s | 35,452 ha | 33,238 ha | 38,746 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Northern America?
- Carrots and turnips — area harvested in Northern America was 33,238 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Northern America?
- The highest recorded value was 65,328 ha in 1996.
- What is the lowest carrots and turnips — area harvested recorded in Northern America?
- The lowest recorded value was 33,238 ha in 2024.
- How does Northern America rank for carrots and turnips — area harvested?
- Northern America ranks 18th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Northern America?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.