Algeria vs France: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Algeria
- France
How they compare
France currently reports 15,920 ha against 15,442 ha in Algeria, a difference of 478 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Algeria ranks 14th and France ranks 13th of 133 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Algeria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,263 ha | 22,668 ha | 18,405 ha | France |
| 1970s | 4,319 ha | 19,006 ha | 14,688 ha | France |
| 1980s | 10,071 ha | 18,110 ha | 8,039 ha | France |
| 1990s | 19,689 ha | 20,038 ha | 348.6 ha | France |
| 2000s | 21,572 ha | 17,998 ha | 3,574 ha | Algeria |
| 2010s | 21,332 ha | 13,630 ha | 7,702 ha | Algeria |
| 2020s | 16,417 ha | 15,736 ha | 680.6 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Algeria or France?
- France, at 15,920 ha against 15,442 ha in Algeria as of 2024.
- What is the difference in carrots and turnips — area harvested between Algeria and France?
- 478 ha, with France ahead.
- How many years of comparable data are there for Algeria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and France rank globally for carrots and turnips — area harvested?
- Algeria ranks 14th and France ranks 13th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.