Carrots and turnips — Area harvested in Czechoslovakia
Czechoslovakia: Carrots and turnips — Area harvested was 6,409 ha in 1992. ▼ Falling
Carrots and turnips — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, carrots and turnips — area harvested in Czechoslovakia stood at 6,409 ha.
Compared with earlier readings it is down 8.1% on the previous year and up 1.4% over ten years.
Over the whole period, carrots and turnips — area harvested in Czechoslovakia peaked at 8,750 ha in 1964 and was at its lowest, 5,744 ha, in 1981.
Czechoslovakia ranks 43rd of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Carrots and turnips — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,100 ha | — |
| 1962 | 7,000 ha | +14.8% |
| 1963 | 8,700 ha | +24.3% |
| 1964 | 8,750 ha | +0.6% |
| 1965 | 6,700 ha | -23.4% |
| 1966 | 6,800 ha | +1.5% |
| 1967 | 7,000 ha | +2.9% |
| 1968 | 7,500 ha | +7.1% |
| 1969 | 6,600 ha | -12.0% |
| 1970 | 6,400 ha | -3.0% |
| 1971 | 6,000 ha | -6.2% |
| 1972 | 6,200 ha | +3.3% |
| 1973 | 6,000 ha | -3.2% |
| 1974 | 6,400 ha | +6.7% |
| 1975 | 5,871 ha | -8.3% |
| 1976 | 5,836 ha | -0.6% |
| 1977 | 6,201 ha | +6.3% |
| 1978 | 6,012 ha | -3.0% |
| 1979 | 5,817 ha | -3.2% |
| 1980 | 5,815 ha | -0.0% |
| 1981 | 5,744 ha | -1.2% |
| 1982 | 6,319 ha | +10.0% |
| 1983 | 6,338 ha | +0.3% |
| 1984 | 6,716 ha | +6.0% |
| 1985 | 6,518 ha | -2.9% |
| 1986 | 6,641 ha | +1.9% |
| 1987 | 6,853 ha | +3.2% |
| 1988 | 6,796 ha | -0.8% |
| 1989 | 6,757 ha | -0.6% |
| 1990 | 6,909 ha | +2.2% |
| 1991 | 6,974 ha | +0.9% |
| 1992 | 6,409 ha | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,239 ha | 6,100 ha | 8,750 ha | 9 |
| 1970s | 6,074 ha | 5,817 ha | 6,400 ha | 10 |
| 1980s | 6,450 ha | 5,744 ha | 6,853 ha | 10 |
| 1990s | 6,764 ha | 6,409 ha | 6,974 ha | 3 |
Countries ranked near Czechoslovakia
- 40 Ecuador 6,838 ha compare
- 41 Australia and New Zealand 6,727 ha compare
- 42 Ethiopia 6,683 ha
- 44 Philippines 5,676 ha
- 45 Rwanda 5,249 ha
- 46 Kenya 5,223 ha
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is carrots and turnips — area harvested in Czechoslovakia?
- Carrots and turnips — area harvested in Czechoslovakia was 6,409 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Czechoslovakia?
- The highest recorded value was 8,750 ha in 1964.
- What is the lowest carrots and turnips — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 5,744 ha in 1981.
- How does Czechoslovakia rank for carrots and turnips — area harvested?
- Czechoslovakia ranks 43rd out of 133 countries with data for 1992.
- Is carrots and turnips — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.