Carrots and turnips — Area harvested in Ethiopia

Ethiopia: Carrots and turnips — Area harvested was 6,683 ha in 2024. ◆ Volatile

Latest (2024)
6,683 ha
Change on year
up 14.0%
World rank
42nd
of 133 countries
All-time high
8,670 ha
in 2020
All-time low
187 ha
in 2008
Years of data
32
1993–2024

Carrots and turnips — Area harvested in Ethiopia, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 560 ha1994: 670 ha1995: 780 ha1996: 890 ha1997: 1.0k ha1998: 1.1k ha1999: 1.0k ha2000: 887 ha2001: 658 ha2002: 578 ha2003: 1.1k ha2004: 1.7k ha2005: 1.7k ha2006: 1.1k ha2007: 947 ha2008: 187 ha2009: 2.7k ha2010: 4.9k ha2011: 3.6k ha2012: 1.7k ha2013: 2.1k ha2014: 3.7k ha2015: 3.8k ha2016: 4.8k ha2017: 4.9k ha2018: 5.4k ha2019: 5.0k ha2020: 8.7k ha2021: 5.0k ha2022: 7.8k ha2023: 5.9k ha2024: 6.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for carrots and turnips — area harvested in Ethiopia is 6,683 ha, measured in 2024.

The figure is up 14.0% on the previous year and up 80.8% over ten years.

Over the whole period, carrots and turnips — area harvested in Ethiopia peaked at 8,670 ha in 2020 and was at its lowest, 187 ha, in 2008.

Ethiopia ranks 42nd of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Area harvested in Ethiopia, year by year

Annual values for Carrots and turnips — Area harvested in Ethiopia, 1993 to 2024.
Year ha Change
1993 560 ha —
1994 670 ha +19.6%
1995 780 ha +16.4%
1996 890 ha +14.1%
1997 1,000 ha +12.4%
1998 1,100 ha +10.0%
1999 1,000 ha -9.1%
2000 887 ha -11.3%
2001 658 ha -25.8%
2002 578 ha -12.2%
2003 1,100 ha +90.3%
2004 1,741 ha +58.3%
2005 1,741 ha +0.0%
2006 1,071 ha -38.5%
2007 947 ha -11.6%
2008 187 ha -80.3%
2009 2,713 ha +1350.8%
2010 4,930 ha +81.7%
2011 3,580 ha -27.4%
2012 1,690 ha -52.8%
2013 2,058 ha +21.8%
2014 3,697 ha +79.6%
2015 3,823 ha +3.4%
2016 4,802 ha +25.6%
2017 4,903 ha +2.1%
2018 5,437 ha +10.9%
2019 5,000 ha -8.0%
2020 8,670 ha +73.4%
2021 4,998 ha -42.4%
2022 7,837 ha +56.8%
2023 5,861 ha -25.2%
2024 6,683 ha +14.0%

Ethiopia compared with similar countries

  • Ethiopia's 6,683 ha is above the median for low income countries, which is 2,473 ha, 2.7× the median. (8 countries reporting)
  • Ethiopia's 6,683 ha is above the median for Sub-Saharan Africa, which is 3,334 ha, 2.0× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Area harvested in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +1350.8% 187 ha 2,713 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 857.14 ha 560 ha 1,100 ha 7
2000s 1,162 ha 187 ha 2,713 ha 10
2010s 3,992 ha 1,690 ha 5,437 ha 10
2020s 6,810 ha 4,998 ha 8,670 ha 5

Countries ranked near Ethiopia

  1. 39 Romania 6,880 ha compare
  2. 40 Ecuador 6,838 ha compare
  3. 41 Australia and New Zealand 6,727 ha compare
  4. 43 Czechoslovakia 6,409 ha
  5. 44 Philippines 5,676 ha compare
  6. 45 Rwanda 5,249 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is carrots and turnips — area harvested in Ethiopia?
Carrots and turnips — area harvested in Ethiopia was 6,683 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Ethiopia?
The highest recorded value was 8,670 ha in 2020.
What is the lowest carrots and turnips — area harvested recorded in Ethiopia?
The lowest recorded value was 187 ha in 2008.
How does Ethiopia rank for carrots and turnips — area harvested?
Ethiopia ranks 42nd out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 80.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Carrots and turnips — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/ethiopia/">Carrots and turnips — Area harvested in Ethiopia</a> — Statizoid

About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.