Carrots and turnips — Area harvested in Australia and New Zealand
Australia and New Zealand: Carrots and turnips — Area harvested was 6,727 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Australia and New Zealand is 6,727 ha, measured in 2024.
That represents a change of down 1.1% on the previous year and up 9.3% over ten years.
Over the whole period, carrots and turnips — area harvested in Australia and New Zealand peaked at 10,492 ha in 2001 and was at its lowest, 2,599 ha, in 1961.
Australia and New Zealand ranks 41st of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,599 ha | — |
| 1962 | 2,716 ha | +4.5% |
| 1963 | 2,974 ha | +9.5% |
| 1964 | 3,063 ha | +3.0% |
| 1965 | 3,207 ha | +4.7% |
| 1966 | 3,287 ha | +2.5% |
| 1967 | 3,507 ha | +6.7% |
| 1968 | 3,630 ha | +3.5% |
| 1969 | 4,022 ha | +10.8% |
| 1970 | 4,092 ha | +1.7% |
| 1971 | 3,835 ha | -6.3% |
| 1972 | 3,859 ha | +0.6% |
| 1973 | 4,223 ha | +9.4% |
| 1974 | 4,668 ha | +10.5% |
| 1975 | 4,406 ha | -5.6% |
| 1976 | 4,368 ha | -0.9% |
| 1977 | 4,419 ha | +1.2% |
| 1978 | 4,733 ha | +7.1% |
| 1979 | 4,832 ha | +2.1% |
| 1980 | 4,886 ha | +1.1% |
| 1981 | 4,779 ha | -2.2% |
| 1982 | 4,747 ha | -0.7% |
| 1983 | 5,295 ha | +11.5% |
| 1984 | 5,552 ha | +4.9% |
| 1985 | 5,196 ha | -6.4% |
| 1986 | 5,592 ha | +7.6% |
| 1987 | 5,595 ha | +0.1% |
| 1988 | 5,850 ha | +4.6% |
| 1989 | 5,935 ha | +1.5% |
| 1990 | 5,533 ha | -6.8% |
| 1991 | 5,978 ha | +8.0% |
| 1992 | 6,082 ha | +1.7% |
| 1993 | 6,066 ha | -0.3% |
| 1994 | 6,804 ha | +12.2% |
| 1995 | 9,290 ha | +36.5% |
| 1996 | 10,266 ha | +10.5% |
| 1997 | 8,346 ha | -18.7% |
| 1998 | 8,652 ha | +3.7% |
| 1999 | 8,514 ha | -1.6% |
| 2000 | 9,489 ha | +11.5% |
| 2001 | 10,492 ha | +10.6% |
| 2002 | 9,503 ha | -9.4% |
| 2003 | 9,303 ha | -2.1% |
| 2004 | 8,843 ha | -4.9% |
| 2005 | 7,933 ha | -10.3% |
| 2006 | 7,764 ha | -2.1% |
| 2007 | 7,035 ha | -9.4% |
| 2008 | 6,440 ha | -8.5% |
| 2009 | 6,655 ha | +3.3% |
| 2010 | 7,108 ha | +6.8% |
| 2011 | 6,032 ha | -15.1% |
| 2012 | 7,575 ha | +25.6% |
| 2013 | 6,367 ha | -15.9% |
| 2014 | 6,157 ha | -3.3% |
| 2015 | 6,331 ha | +2.8% |
| 2016 | 7,003 ha | +10.6% |
| 2017 | 7,636 ha | +9.0% |
| 2018 | 7,400 ha | -3.1% |
| 2019 | 6,779 ha | -8.4% |
| 2020 | 6,517 ha | -3.9% |
| 2021 | 7,506 ha | +15.2% |
| 2022 | 6,848 ha | -8.8% |
| 2023 | 6,800 ha | -0.7% |
| 2024 | 6,727 ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,223 ha | 2,599 ha | 4,022 ha | 9 |
| 1970s | 4,344 ha | 3,835 ha | 4,832 ha | 10 |
| 1980s | 5,343 ha | 4,747 ha | 5,935 ha | 10 |
| 1990s | 7,553 ha | 5,533 ha | 10,266 ha | 10 |
| 2000s | 8,346 ha | 6,440 ha | 10,492 ha | 10 |
| 2010s | 6,839 ha | 6,032 ha | 7,636 ha | 10 |
| 2020s | 6,880 ha | 6,517 ha | 7,506 ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Australia and New Zealand?
- Carrots and turnips — area harvested in Australia and New Zealand was 6,727 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 10,492 ha in 2001.
- What is the lowest carrots and turnips — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 2,599 ha in 1961.
- How does Australia and New Zealand rank for carrots and turnips — area harvested?
- Australia and New Zealand ranks 41st out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.