Carrots and turnips — Area harvested in Bhutan

Bhutan: Carrots and turnips — Area harvested was 577 ha in 2024. ▬ Flat

Latest (2024)
577 ha
Change on year
down 9.4%
World rank
91st
of 133 countries
All-time high
1,260 ha
in 2017
All-time low
8 ha
in 2003
Years of data
22
2003–2024

Carrots and turnips — Area harvested in Bhutan, 2003–2024

05001.0k1.5k2003201320242003: 8 ha2004: 446 ha2005: 1.1k ha2006: 1.1k ha2007: 1.2k ha2008: 1.1k ha2009: 961 ha2010: 493 ha2011: 158 ha2012: 857 ha2013: 924 ha2014: 853 ha2015: 972 ha2016: 895 ha2017: 1.3k ha2018: 748 ha2019: 811 ha2020: 916 ha2021: 610 ha2022: 484 ha2023: 637 ha2024: 577 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bhutan recorded 577 ha for carrots and turnips — area harvested in 2024.

The figure is down 9.4% on the previous year and down 32.4% over ten years.

Over the whole period, carrots and turnips — area harvested in Bhutan peaked at 1,260 ha in 2017 and was at its lowest, 8 ha, in 2003.

Bhutan ranks 91st of 133 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 856.43 ha 8 ha 1,243 ha 7
2010s 797.1 ha 158 ha 1,260 ha 10
2020s 644.8 ha 484 ha 916 ha 5

Countries ranked near Bhutan

  1. 88 Paraguay 765 ha compare
  2. 89 Bulgaria 660 ha compare
  3. 90 Armenia 619 ha compare
  4. 92 Iraq 495 ha compare
  5. 93 Albania 484 ha compare
  6. 94 Mauritius 471 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is carrots and turnips — area harvested in Bhutan?
Carrots and turnips — area harvested in Bhutan was 577 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Bhutan?
The highest recorded value was 1,260 ha in 2017.
What is the lowest carrots and turnips — area harvested recorded in Bhutan?
The lowest recorded value was 8 ha in 2003.
How does Bhutan rank for carrots and turnips — area harvested?
Bhutan ranks 91st out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Bhutan?
Over the last ten years it is down 32.4%. The long-run trend across the full record is flat.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/bhutan/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.