Cantaloupes and other melons — Yield in Martinique
Martinique: Cantaloupes and other melons — Yield was 9,879 kg/ha in 2006. ▼ Falling
Cantaloupes and other melons — Yield in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cantaloupes and other melons — yield in Martinique is 9,879 kg/ha, measured in 2006. That is the lowest value across all 22 years on record.
That represents a change of down 6.1% on the previous year and down 39.4% over ten years.
Over the whole period, cantaloupes and other melons — yield in Martinique peaked at 18,672 kg/ha in 1990 and was at its lowest, 9,879 kg/ha, in 2006.
Martinique ranks 84th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Cantaloupes and other melons — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 11,071 kg/ha | — |
| 1986 | 10,000 kg/ha | -9.7% |
| 1987 | 12,500 kg/ha | +25.0% |
| 1988 | 13,000 kg/ha | +4.0% |
| 1989 | 12,000 kg/ha | -7.7% |
| 1990 | 18,672 kg/ha | +55.6% |
| 1991 | 13,529 kg/ha | -27.5% |
| 1992 | 13,529 kg/ha | +0.0% |
| 1993 | 13,529 kg/ha | +0.0% |
| 1994 | 17,000 kg/ha | +25.7% |
| 1995 | 17,875 kg/ha | +5.1% |
| 1996 | 16,300 kg/ha | -8.8% |
| 1997 | 10,741 kg/ha | -34.1% |
| 1998 | 10,091 kg/ha | -6.0% |
| 1999 | 10,182 kg/ha | +0.9% |
| 2000 | 11,586 kg/ha | +13.8% |
| 2001 | 11,128 kg/ha | -4.0% |
| 2002 | 11,516 kg/ha | +3.5% |
| 2003 | 10,909 kg/ha | -5.3% |
| 2004 | 10,800 kg/ha | -1.0% |
| 2005 | 10,517 kg/ha | -2.6% |
| 2006 | 9,879 kg/ha | -6.1% |
Biggest year-on-year movements
Years where Cantaloupes and other melons — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +55.6% | 12,000 kg/ha | 18,672 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,714 kg/ha | 10,000 kg/ha | 13,000 kg/ha | 5 |
| 1990s | 14,145 kg/ha | 10,091 kg/ha | 18,672 kg/ha | 10 |
| 2000s | 10,905 kg/ha | 9,879 kg/ha | 11,586 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is cantaloupes and other melons — yield in Martinique?
- Cantaloupes and other melons — yield in Martinique was 9,879 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — yield recorded in Martinique?
- The highest recorded value was 18,672 kg/ha in 1990.
- What is the lowest cantaloupes and other melons — yield recorded in Martinique?
- The lowest recorded value was 9,879 kg/ha in 2006.
- How does Martinique rank for cantaloupes and other melons — yield?
- Martinique ranks 84th out of 97 countries with data for 2006.
- Is cantaloupes and other melons — yield rising or falling in Martinique?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.