Cantaloupes and other melons — Yield in Ecuador

Ecuador: Cantaloupes and other melons — Yield was 10,566 kg/ha in 2024. ▲ Rising

Latest (2024)
10,566 kg/ha
Change on year
up 0.0%
World rank
82nd
of 97 countries
All-time high
19,628 kg/ha
in 1972
All-time low
2,502 kg/ha
in 1962
Years of data
64
1961–2024

Cantaloupes and other melons — Yield in Ecuador, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ecuador recorded 10,566 kg/ha for cantaloupes and other melons — yield in 2024.

The figure is down 0.5% over ten years.

Over the whole period, cantaloupes and other melons — yield in Ecuador peaked at 19,628 kg/ha in 1972 and was at its lowest, 2,502 kg/ha, in 1962.

That places Ecuador 82nd out of 97 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Yield in Ecuador, year by year

Annual values for Cantaloupes and other melons — Yield in Ecuador, 1961 to 2024.
Year kg/ha Change
1961 3,126 kg/ha —
1962 2,502 kg/ha -20.0%
1963 3,681 kg/ha +47.1%
1964 3,978 kg/ha +8.1%
1965 4,530 kg/ha +13.9%
1966 4,468 kg/ha -1.4%
1967 4,348 kg/ha -2.7%
1968 3,991 kg/ha -8.2%
1969 10,214 kg/ha +155.9%
1970 11,569 kg/ha +13.3%
1971 13,708 kg/ha +18.5%
1972 19,628 kg/ha +43.2%
1973 17,842 kg/ha -9.1%
1974 17,059 kg/ha -4.4%
1975 14,742 kg/ha -13.6%
1976 11,448 kg/ha -22.3%
1977 10,738 kg/ha -6.2%
1978 9,091 kg/ha -15.3%
1979 8,805 kg/ha -3.1%
1980 10,055 kg/ha +14.2%
1981 10,424 kg/ha +3.7%
1982 10,921 kg/ha +4.8%
1983 10,449 kg/ha -4.3%
1984 11,803 kg/ha +13.0%
1985 13,040 kg/ha +10.5%
1986 12,913 kg/ha -1.0%
1987 15,713 kg/ha +21.7%
1988 13,188 kg/ha -16.1%
1989 11,668 kg/ha -11.5%
1990 5,039 kg/ha -56.8%
1991 6,379 kg/ha +26.6%
1992 10,426 kg/ha +63.4%
1993 10,370 kg/ha -0.5%
1994 14,778 kg/ha +42.5%
1995 9,752 kg/ha -34.0%
1996 11,272 kg/ha +15.6%
1997 10,460 kg/ha -7.2%
1998 10,167 kg/ha -2.8%
1999 10,009 kg/ha -1.6%
2000 7,111 kg/ha -28.9%
2001 10,639 kg/ha +49.6%
2002 10,094 kg/ha -5.1%
2003 10,609 kg/ha +5.1%
2004 11,674 kg/ha +10.0%
2005 10,584 kg/ha -9.3%
2006 10,690 kg/ha +1.0%
2007 10,667 kg/ha -0.2%
2008 10,436 kg/ha -2.2%
2009 10,643 kg/ha +2.0%
2010 10,740 kg/ha +0.9%
2011 10,550 kg/ha -1.8%
2012 10,565 kg/ha +0.1%
2013 10,580 kg/ha +0.1%
2014 10,614 kg/ha +0.3%
2015 10,605 kg/ha -0.1%
2016 10,599 kg/ha -0.1%
2017 10,617 kg/ha +0.2%
2018 10,626 kg/ha +0.1%
2019 10,626 kg/ha +0.0%
2020 10,635 kg/ha +0.1%
2021 10,619 kg/ha -0.1%
2022 10,560 kg/ha -0.6%
2023 10,563 kg/ha +0.0%
2024 10,566 kg/ha +0.0%

Ecuador compared with similar countries

  • Ecuador's 10,566 kg/ha is below the median for upper middle income countries, which is 15,770 kg/ha, 67% of the median. (30 countries reporting)
  • Ecuador's 10,566 kg/ha is below the median for Latin America & Caribbean, which is 15,465 kg/ha, 68% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cantaloupes and other melons — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +155.9% 3,991 kg/ha 10,214 kg/ha
1992 +63.4% 6,379 kg/ha 10,426 kg/ha
1990 -56.8% 11,668 kg/ha 5,039 kg/ha
2001 +49.6% 7,111 kg/ha 10,639 kg/ha
1963 +47.1% 2,502 kg/ha 3,681 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,537 kg/ha 2,502 kg/ha 10,214 kg/ha 9
1970s 13,463 kg/ha 8,805 kg/ha 19,628 kg/ha 10
1980s 12,017 kg/ha 10,055 kg/ha 15,713 kg/ha 10
1990s 9,865 kg/ha 5,039 kg/ha 14,778 kg/ha 10
2000s 10,315 kg/ha 7,111 kg/ha 11,674 kg/ha 10
2010s 10,612 kg/ha 10,550 kg/ha 10,740 kg/ha 10
2020s 10,589 kg/ha 10,560 kg/ha 10,635 kg/ha 5

Countries ranked near Ecuador

  1. 79 Afghanistan 10,821 kg/ha compare
  2. 80 Romania 10,614 kg/ha compare
  3. 81 Tunisia 10,578 kg/ha compare
  4. 83 Guinea 10,081 kg/ha compare
  5. 84 Martinique 9,879 kg/ha compare
  6. 85 Cameroon 9,630 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cantaloupes and other melons — yield in Ecuador?
Cantaloupes and other melons — yield in Ecuador was 10,566 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Ecuador?
The highest recorded value was 19,628 kg/ha in 1972.
What is the lowest cantaloupes and other melons — yield recorded in Ecuador?
The lowest recorded value was 2,502 kg/ha in 1962.
How does Ecuador rank for cantaloupes and other melons — yield?
Ecuador ranks 82nd out of 97 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Ecuador?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/ecuador/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.