Cantaloupes and other melons — Yield in Guinea

Guinea: Cantaloupes and other melons — Yield was 10,081 kg/ha in 2024. ▬ Flat

Latest (2024)
10,081 kg/ha
Change on year
up 0.0%
World rank
90th
of 105 countries
All-time high
11,429 kg/ha
in 1996
All-time low
10,000 kg/ha
in 1990
Years of data
35
1990–2024

Cantaloupes and other melons — Yield in Guinea, 1990–2024

02.5k5.0k7.5k10.0k12.5k1990200720241990: 10.0k kg/ha1991: 10.1k kg/ha1992: 10.1k kg/ha1993: 10.1k kg/ha1994: 10.0k kg/ha1995: 10.0k kg/ha1996: 11.4k kg/ha1997: 10.0k kg/ha1998: 10.0k kg/ha1999: 10.0k kg/ha2000: 10.0k kg/ha2001: 10.0k kg/ha2002: 10.1k kg/ha2003: 10.1k kg/ha2004: 10.1k kg/ha2005: 10.1k kg/ha2006: 10.0k kg/ha2007: 10.0k kg/ha2008: 10.0k kg/ha2009: 10.0k kg/ha2010: 10.1k kg/ha2011: 10.1k kg/ha2012: 10.4k kg/ha2013: 10.1k kg/ha2014: 10.1k kg/ha2015: 10.1k kg/ha2016: 10.1k kg/ha2017: 10.1k kg/ha2018: 10.1k kg/ha2019: 10.1k kg/ha2020: 10.1k kg/ha2021: 10.1k kg/ha2022: 10.1k kg/ha2023: 10.1k kg/ha2024: 10.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guinea recorded 10,081 kg/ha for cantaloupes and other melons — yield in 2024.

Compared with earlier readings it is down 0.1% over ten years.

Over the whole period, cantaloupes and other melons — yield in Guinea peaked at 11,429 kg/ha in 1996 and was at its lowest, 10,000 kg/ha, in 1990.

That places Guinea 90th out of 105 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,174 kg/ha 10,000 kg/ha 11,429 kg/ha 10
2000s 10,042 kg/ha 10,000 kg/ha 10,107 kg/ha 10
2010s 10,117 kg/ha 10,076 kg/ha 10,357 kg/ha 10
2020s 10,080 kg/ha 10,079 kg/ha 10,082 kg/ha 5

Countries ranked near Guinea

  1. 87 Tunisia 10,578 kg/ha compare
  2. 88 Ecuador 10,566 kg/ha compare
  3. 91 Martinique 9,879 kg/ha compare
  4. 92 Cameroon 9,630 kg/ha compare
  5. 93 Namibia 9,390 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cantaloupes and other melons — yield in Guinea?
Cantaloupes and other melons — yield in Guinea was 10,081 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Guinea?
The highest recorded value was 11,429 kg/ha in 1996.
What is the lowest cantaloupes and other melons — yield recorded in Guinea?
The lowest recorded value was 10,000 kg/ha in 1990.
How does Guinea rank for cantaloupes and other melons — yield?
Guinea ranks 90th out of 105 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Guinea?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/guinea/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.