Martinique vs Namibia: Cantaloupes and other melons — Yield

Martinique
9,879 kg/ha
in 2006
Namibia
9,390 kg/ha
in 2024
Martinique rank
84th
Namibia rank
86th

Cantaloupes and other melons — Yield over time

  • Martinique
  • Namibia
05.0k10.0k15.0k20.0k198520042024

How they compare

Martinique currently reports 9,879 kg/ha against 9,390 kg/ha in Namibia, a difference of 489 kg/ha.

That makes Martinique's figure about 1.1 times Namibia's.

The two have swapped places 2 times across 10 shared years of data; in 1997 it was Namibia ahead.

Martinique ranks 84th and Namibia ranks 86th of 97 countries.

Across the 2 decades both report, Martinique averaged higher in 1 and Namibia in 1.

Head to head by decade

Decade Martinique Namibia Difference Ahead
1990s 10,338 kg/ha 10,858 kg/ha 519.9 kg/ha Namibia
2000s 10,905 kg/ha 10,832 kg/ha 73.14 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — yield, Martinique or Namibia?
Martinique, at 9,879 kg/ha against 9,390 kg/ha in Namibia as of 2006.
What is the difference in cantaloupes and other melons — yield between Martinique and Namibia?
489 kg/ha, with Martinique ahead.
How many years of comparable data are there for Martinique and Namibia?
10 years are reported by both, from 1997 to 2006.
How do Martinique and Namibia rank globally for cantaloupes and other melons — yield?
Martinique ranks 84th and Namibia ranks 86th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Namibia: Cantaloupes and other melons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-yield/martinique/namibia/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.