Cameroon vs Guinea: Cantaloupes and other melons — Yield

Cameroon
9,630 kg/ha
in 2024
Guinea
10,081 kg/ha
in 2024
Cameroon rank
85th
Guinea rank
83rd

Cantaloupes and other melons — Yield over time

  • Cameroon
  • Guinea
02.5k5.0k7.5k10.0k12.5k199020072024

How they compare

Guinea currently reports 10,081 kg/ha against 9,630 kg/ha in Cameroon, a difference of 451 kg/ha.

Across all 35 years both countries report, Guinea has been ahead every year.

Cameroon ranks 85th and Guinea ranks 83rd of 97 countries.

Guinea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Guinea Difference Ahead
1990s 7,300 kg/ha 10,174 kg/ha 2,874 kg/ha Guinea
2000s 8,425 kg/ha 10,042 kg/ha 1,617 kg/ha Guinea
2010s 9,491 kg/ha 10,117 kg/ha 625.78 kg/ha Guinea
2020s 9,766 kg/ha 10,080 kg/ha 314.2 kg/ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — yield, Cameroon or Guinea?
Guinea, at 10,081 kg/ha against 9,630 kg/ha in Cameroon as of 2024.
What is the difference in cantaloupes and other melons — yield between Cameroon and Guinea?
451 kg/ha, with Guinea ahead.
How many years of comparable data are there for Cameroon and Guinea?
35 years are reported by both, from 1990 to 2024.
How do Cameroon and Guinea rank globally for cantaloupes and other melons — yield?
Cameroon ranks 85th and Guinea ranks 83rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Guinea: Cantaloupes and other melons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-yield/cameroon/guinea/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.