Cantaloupes and other melons — Yield in Guadeloupe
Guadeloupe: Cantaloupes and other melons — Yield was 16,426 kg/ha in 2006. ▼ Falling
Cantaloupes and other melons — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cantaloupes and other melons — yield in Guadeloupe stood at 16,426 kg/ha.
Compared with earlier readings it is up 4.5% on the previous year and down 2.7% over ten years.
Over the whole period, cantaloupes and other melons — yield in Guadeloupe peaked at 25,000 kg/ha in 1962 and was at its lowest, 2,600 kg/ha, in 1979.
That places Guadeloupe 57th out of 97 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Cantaloupes and other melons — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,000 kg/ha | — |
| 1962 | 25,000 kg/ha | +4.2% |
| 1963 | 25,000 kg/ha | +0.0% |
| 1964 | 25,000 kg/ha | +0.0% |
| 1965 | 22,857 kg/ha | -8.6% |
| 1966 | 22,857 kg/ha | +0.0% |
| 1967 | 22,857 kg/ha | +0.0% |
| 1968 | 22,857 kg/ha | +0.0% |
| 1969 | 21,250 kg/ha | -7.0% |
| 1970 | 21,250 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | -52.9% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 5,000 kg/ha | -50.0% |
| 1978 | 3,600 kg/ha | -28.0% |
| 1979 | 2,600 kg/ha | -27.8% |
| 1980 | 2,667 kg/ha | +2.6% |
| 1981 | 7,333 kg/ha | +175.0% |
| 1982 | 8,667 kg/ha | +18.2% |
| 1983 | 13,200 kg/ha | +52.3% |
| 1984 | 13,560 kg/ha | +2.7% |
| 1985 | 14,190 kg/ha | +4.6% |
| 1986 | 17,292 kg/ha | +21.9% |
| 1987 | 14,040 kg/ha | -18.8% |
| 1988 | 18,560 kg/ha | +32.2% |
| 1989 | 18,467 kg/ha | -0.5% |
| 1990 | 13,568 kg/ha | -26.5% |
| 1991 | 15,261 kg/ha | +12.5% |
| 1992 | 14,376 kg/ha | -5.8% |
| 1993 | 14,290 kg/ha | -0.6% |
| 1994 | 14,257 kg/ha | -0.2% |
| 1995 | 13,000 kg/ha | -8.8% |
| 1996 | 16,879 kg/ha | +29.8% |
| 1997 | 19,059 kg/ha | +12.9% |
| 1998 | 12,700 kg/ha | -33.4% |
| 1999 | 15,602 kg/ha | +22.9% |
| 2000 | 15,451 kg/ha | -1.0% |
| 2001 | 15,663 kg/ha | +1.4% |
| 2002 | 15,436 kg/ha | -1.5% |
| 2003 | 15,676 kg/ha | +1.6% |
| 2004 | 19,318 kg/ha | +23.2% |
| 2005 | 15,724 kg/ha | -18.6% |
| 2006 | 16,426 kg/ha | +4.5% |
Biggest year-on-year movements
Years where Cantaloupes and other melons — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +175.0% | 2,667 kg/ha | 7,333 kg/ha |
| 1971 | -52.9% | 21,250 kg/ha | 10,000 kg/ha |
| 1983 | +52.3% | 8,667 kg/ha | 13,200 kg/ha |
| 1977 | -50.0% | 10,000 kg/ha | 5,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,520 kg/ha | 21,250 kg/ha | 25,000 kg/ha | 9 |
| 1970s | 9,245 kg/ha | 2,600 kg/ha | 21,250 kg/ha | 10 |
| 1980s | 12,798 kg/ha | 2,667 kg/ha | 18,560 kg/ha | 10 |
| 1990s | 14,899 kg/ha | 12,700 kg/ha | 19,059 kg/ha | 10 |
| 2000s | 16,242 kg/ha | 15,436 kg/ha | 19,318 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is cantaloupes and other melons — yield in Guadeloupe?
- Cantaloupes and other melons — yield in Guadeloupe was 16,426 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — yield recorded in Guadeloupe?
- The highest recorded value was 25,000 kg/ha in 1962.
- What is the lowest cantaloupes and other melons — yield recorded in Guadeloupe?
- The lowest recorded value was 2,600 kg/ha in 1979.
- How does Guadeloupe rank for cantaloupes and other melons — yield?
- Guadeloupe ranks 57th out of 97 countries with data for 2006.
- Is cantaloupes and other melons — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.