Cantaloupes and other melons — Production in Eastern Europe
Eastern Europe: Cantaloupes and other melons — Production was 148,633 t in 2024. ◆ Volatile
Cantaloupes and other melons — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cantaloupes and other melons — production in Eastern Europe stood at 148,633 t.
That represents a change of up 6.1% on the previous year and down 28.7% over ten years.
Over the whole period, cantaloupes and other melons — production in Eastern Europe peaked at 775,886 t in 1991 and was at its lowest, 90,171 t, in 1996.
That places Eastern Europe 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cantaloupes and other melons — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 186,742 t | — |
| 1962 | 148,312 t | -20.6% |
| 1963 | 264,591 t | +78.4% |
| 1964 | 209,838 t | -20.7% |
| 1965 | 176,126 t | -16.1% |
| 1966 | 222,499 t | +26.3% |
| 1967 | 195,714 t | -12.0% |
| 1968 | 143,604 t | -26.6% |
| 1969 | 144,181 t | +0.4% |
| 1970 | 105,994 t | -26.5% |
| 1971 | 165,221 t | +55.9% |
| 1972 | 167,024 t | +1.1% |
| 1973 | 149,361 t | -10.6% |
| 1974 | 162,203 t | +8.6% |
| 1975 | 182,890 t | +12.8% |
| 1976 | 117,862 t | -35.6% |
| 1977 | 143,038 t | +21.4% |
| 1978 | 135,981 t | -4.9% |
| 1979 | 176,375 t | +29.7% |
| 1980 | 139,214 t | -21.1% |
| 1981 | 170,841 t | +22.7% |
| 1982 | 201,444 t | +17.9% |
| 1983 | 180,035 t | -10.6% |
| 1984 | 283,809 t | +57.6% |
| 1985 | 541,293 t | +90.7% |
| 1986 | 446,301 t | -17.5% |
| 1987 | 471,616 t | +5.7% |
| 1988 | 546,293 t | +15.8% |
| 1989 | 265,613 t | -51.4% |
| 1990 | 412,672 t | +55.4% |
| 1991 | 775,886 t | +88.0% |
| 1992 | 660,290 t | -14.9% |
| 1993 | 610,359 t | -7.6% |
| 1994 | 624,611 t | +2.3% |
| 1995 | 685,071 t | +9.7% |
| 1996 | 90,171 t | -86.8% |
| 1997 | 93,004 t | +3.1% |
| 1998 | 107,876 t | +16.0% |
| 1999 | 137,253 t | +27.2% |
| 2000 | 108,755 t | -20.8% |
| 2001 | 98,940 t | -9.0% |
| 2002 | 124,121 t | +25.5% |
| 2003 | 125,982 t | +1.5% |
| 2004 | 122,760 t | -2.6% |
| 2005 | 145,768 t | +18.7% |
| 2006 | 196,378 t | +34.7% |
| 2007 | 140,563 t | -28.4% |
| 2008 | 167,953 t | +19.5% |
| 2009 | 171,742 t | +2.3% |
| 2010 | 187,911 t | +9.4% |
| 2011 | 176,362 t | -6.1% |
| 2012 | 222,986 t | +26.4% |
| 2013 | 239,333 t | +7.3% |
| 2014 | 208,321 t | -13.0% |
| 2015 | 192,349 t | -7.7% |
| 2016 | 197,683 t | +2.8% |
| 2017 | 162,172 t | -18.0% |
| 2018 | 208,496 t | +28.6% |
| 2019 | 211,715 t | +1.5% |
| 2020 | 221,675 t | +4.7% |
| 2021 | 231,751 t | +4.5% |
| 2022 | 136,330 t | -41.2% |
| 2023 | 140,037 t | +2.7% |
| 2024 | 148,633 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187,956 t | 143,604 t | 264,591 t | 9 |
| 1970s | 150,595 t | 105,994 t | 182,890 t | 10 |
| 1980s | 324,646 t | 139,214 t | 546,293 t | 10 |
| 1990s | 419,719 t | 90,171 t | 775,886 t | 10 |
| 2000s | 140,296 t | 98,940 t | 196,378 t | 10 |
| 2010s | 200,733 t | 162,172 t | 239,333 t | 10 |
| 2020s | 175,685 t | 136,330 t | 231,751 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — production in Eastern Europe?
- Cantaloupes and other melons — production in Eastern Europe was 148,633 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in Eastern Europe?
- The highest recorded value was 775,886 t in 1991.
- What is the lowest cantaloupes and other melons — production recorded in Eastern Europe?
- The lowest recorded value was 90,171 t in 1996.
- How does Eastern Europe rank for cantaloupes and other melons — production?
- Eastern Europe ranks 22nd out of 27 groups with data for 2024.
- Is cantaloupes and other melons — production rising or falling in Eastern Europe?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.