Cantaloupes and other melons — Production in Niger

Niger: Cantaloupes and other melons — Production was 82,529 t in 2024. ◆ Volatile

Latest (2024)
82,529 t
Change on year
up 41.8%
World rank
25th
of 106 countries
All-time high
82,529 t
in 2024
All-time low
1,000 t
in 1995
Years of data
30
1995–2024

Cantaloupes and other melons — Production in Niger, 1995–2024

020.0k40.0k60.0k80.0k1995200920241995: 1.0k t1996: 1.2k t1997: 1.4k t1998: 1.6k t1999: 1.8k t2000: 2.0k t2001: 2.2k t2002: 2.4k t2003: 2.6k t2004: 2.7k t2005: 2.8k t2006: 2.9k t2007: 3.1k t2008: 24.0k t2009: 14.5k t2010: 25.8k t2011: 14.3k t2012: 12.8k t2013: 6.9k t2014: 20.3k t2015: 5.9k t2016: 5.5k t2017: 9.5k t2018: 11.0k t2019: 15.8k t2020: 33.5k t2021: 37.4k t2022: 43.1k t2023: 58.2k t2024: 82.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Niger stood at 82,529 t. That is the highest value across all 30 years on record.

The figure is up 41.8% on the previous year and up 306.7% over ten years.

Over the whole period, cantaloupes and other melons — production in Niger peaked at 82,529 t in 2024 and was at its lowest, 1,000 t, in 1995.

That places Niger 25th out of 106 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,400 t 1,000 t 1,800 t 5
2000s 5,924 t 2,000 t 23,959 t 10
2010s 12,779 t 5,518 t 25,835 t 10
2020s 50,944 t 33,477 t 82,529 t 5

Countries ranked near Niger

  1. 22 Indonesia 125,384 t compare
  2. 23 Tunisia 108,445 t compare
  3. 24 Azerbaijan, Republic of 90,413 t compare
  4. 26 Oman 81,607 t compare
  5. 27 Argentina 80,481 t compare
  6. 28 Colombia 74,494 t compare

See the full ranking of 146 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cantaloupes and other melons — production in Niger?
Cantaloupes and other melons — production in Niger was 82,529 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Niger?
The highest recorded value was 82,529 t in 2024.
What is the lowest cantaloupes and other melons — production recorded in Niger?
The lowest recorded value was 1,000 t in 1995.
How does Niger rank for cantaloupes and other melons — production?
Niger ranks 25th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Niger?
Over the last ten years it is up 306.7%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/niger/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.