Cantaloupes and other melons — Production in Honduras

Honduras: Cantaloupes and other melons — Production was 278,976 t in 2024. ◆ Volatile

Latest (2024)
278,976 t
Change on year
down 0.0%
World rank
15th
of 106 countries
All-time high
326,563 t
in 2011
All-time low
396 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Honduras, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Honduras stood at 278,976 t.

The figure is up 0.7% over ten years.

Over the whole period, cantaloupes and other melons — production in Honduras peaked at 326,563 t in 2011 and was at its lowest, 396 t, in 1961.

Honduras ranks 15th of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Honduras, year by year

Annual values for Cantaloupes and other melons — Production in Honduras, 1961 to 2024.
Year t Change
1961 396 t
1962 408 t +3.0%
1963 436 t +6.9%
1964 450 t +3.2%
1965 466 t +3.6%
1966 443 t -4.9%
1967 482 t +8.8%
1968 500 t +3.7%
1969 518 t +3.6%
1970 537 t +3.7%
1971 556 t +3.5%
1972 576 t +3.6%
1973 597 t +3.6%
1974 647 t +8.4%
1975 670 t +3.6%
1976 694 t +3.6%
1977 719 t +3.6%
1978 745 t +3.6%
1979 959 t +28.7%
1980 1,700 t +77.3%
1981 4,100 t +141.2%
1982 5,000 t +22.0%
1983 5,300 t +6.0%
1984 5,800 t +9.4%
1985 6,200 t +6.9%
1986 16,000 t +158.1%
1987 30,000 t +87.5%
1988 28,989 t -3.4%
1989 48,000 t +65.6%
1990 46,920 t -2.2%
1991 63,882 t +36.2%
1992 49,738 t -22.1%
1993 95,578 t +92.2%
1994 110,000 t +15.1%
1995 110,000 t +0.0%
1996 170,000 t +54.5%
1997 110,000 t -35.3%
1998 156,009 t +41.8%
1999 76,796 t -50.8%
2000 88,717 t +15.5%
2001 129,000 t +45.4%
2002 178,000 t +38.0%
2003 214,000 t +20.2%
2004 228,000 t +6.5%
2005 213,000 t -6.6%
2006 223,000 t +4.7%
2007 204,622 t -8.2%
2008 216,899 t +6.0%
2009 229,912 t +6.0%
2010 206,799 t -10.1%
2011 326,563 t +57.9%
2012 288,272 t -11.7%
2013 296,553 t +2.9%
2014 277,037 t -6.6%
2015 249,303 t -10.0%
2016 230,853 t -7.4%
2017 270,000 t +17.0%
2018 300,000 t +11.1%
2019 266,951 t -11.0%
2020 278,984 t +4.5%
2021 281,978 t +1.1%
2022 275,971 t -2.1%
2023 278,978 t +1.1%
2024 278,976 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 455.44 t 396 t 518 t 9
1970s 670 t 537 t 959 t 10
1980s 15,109 t 1,700 t 48,000 t 10
1990s 98,892 t 46,920 t 170,000 t 10
2000s 192,515 t 88,717 t 229,912 t 10
2010s 271,233 t 206,799 t 326,563 t 10
2020s 278,977 t 275,971 t 281,978 t 5

Countries ranked near Honduras

  1. 12 Pakistan 411,278 t compare
  2. 13 Bangladesh 400,072 t compare
  3. 14 France 322,410 t compare
  4. 16 Australia and New Zealand 265,750 t compare
  5. 17 Australia 262,298 t compare
  6. 18 Morocco 245,517 t compare

See the full ranking of 146 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cantaloupes and other melons — production in Honduras?
Cantaloupes and other melons — production in Honduras was 278,976 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Honduras?
The highest recorded value was 326,563 t in 2011.
What is the lowest cantaloupes and other melons — production recorded in Honduras?
The lowest recorded value was 396 t in 1961.
How does Honduras rank for cantaloupes and other melons — production?
Honduras ranks 15th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Honduras?
Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/honduras/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.