Australia vs France: Cantaloupes and other melons — Production
Cantaloupes and other melons — Production over time
- Australia
- France
How they compare
France currently reports 322,410 t against 262,298 t in Australia, a difference of 60,112 t.
That makes France's figure about 1.2 times Australia's.
Across all 64 years both countries report, France has been ahead every year.
Australia ranks 17th and France ranks 14th of 106 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,451 t | 158,529 t | 146,077 t | France |
| 1970s | 18,578 t | 165,543 t | 146,965 t | France |
| 1980s | 31,549 t | 244,287 t | 212,738 t | France |
| 1990s | 70,612 t | 293,650 t | 223,038 t | France |
| 2000s | 101,280 t | 288,130 t | 186,851 t | France |
| 2010s | 227,334 t | 270,485 t | 43,151 t | France |
| 2020s | 223,952 t | 302,728 t | 78,776 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — production, Australia or France?
- France, at 322,410 t against 262,298 t in Australia as of 2024.
- What is the difference in cantaloupes and other melons — production between Australia and France?
- 60,112 t, with France ahead.
- How many years of comparable data are there for Australia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and France rank globally for cantaloupes and other melons — production?
- Australia ranks 17th and France ranks 14th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.