Cantaloupes and other melons — Production in France
France: Cantaloupes and other melons — Production was 322,410 t in 2024. ▲ Rising
Cantaloupes and other melons — Production in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cantaloupes and other melons — production in France is 322,410 t, measured in 2024.
That represents a change of up 27.3% over ten years.
Over the whole period, cantaloupes and other melons — production in France peaked at 322,500 t in 2023 and was at its lowest, 138,320 t, in 1965.
France ranks 14th of 106 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 163,530 t | — |
| 1962 | 160,080 t | -2.1% |
| 1963 | 155,210 t | -3.0% |
| 1964 | 145,930 t | -6.0% |
| 1965 | 138,320 t | -5.2% |
| 1966 | 148,580 t | +7.4% |
| 1967 | 167,760 t | +12.9% |
| 1968 | 171,610 t | +2.3% |
| 1969 | 175,740 t | +2.4% |
| 1970 | 193,490 t | +10.1% |
| 1971 | 150,390 t | -22.3% |
| 1972 | 155,380 t | +3.3% |
| 1973 | 156,850 t | +0.9% |
| 1974 | 141,310 t | -9.9% |
| 1975 | 147,910 t | +4.7% |
| 1976 | 162,770 t | +10.0% |
| 1977 | 155,330 t | -4.6% |
| 1978 | 180,000 t | +15.9% |
| 1979 | 212,000 t | +17.8% |
| 1980 | 189,687 t | -10.5% |
| 1981 | 212,000 t | +11.8% |
| 1982 | 233,800 t | +10.3% |
| 1983 | 222,000 t | -5.0% |
| 1984 | 235,000 t | +5.9% |
| 1985 | 253,900 t | +8.0% |
| 1986 | 267,600 t | +5.4% |
| 1987 | 279,800 t | +4.6% |
| 1988 | 264,000 t | -5.6% |
| 1989 | 285,087 t | +8.0% |
| 1990 | 307,510 t | +7.9% |
| 1991 | 318,090 t | +3.4% |
| 1992 | 277,201 t | -12.9% |
| 1993 | 283,368 t | +2.2% |
| 1994 | 303,134 t | +7.0% |
| 1995 | 293,933 t | -3.0% |
| 1996 | 294,089 t | +0.1% |
| 1997 | 263,562 t | -10.4% |
| 1998 | 296,633 t | +12.5% |
| 1999 | 298,978 t | +0.8% |
| 2000 | 292,760 t | -2.1% |
| 2001 | 297,511 t | +1.6% |
| 2002 | 283,388 t | -4.7% |
| 2003 | 298,329 t | +5.3% |
| 2004 | 291,418 t | -2.3% |
| 2005 | 296,974 t | +1.9% |
| 2006 | 293,815 t | -1.1% |
| 2007 | 246,974 t | -15.9% |
| 2008 | 278,938 t | +12.9% |
| 2009 | 301,196 t | +8.0% |
| 2010 | 290,532 t | -3.5% |
| 2011 | 277,192 t | -4.6% |
| 2012 | 294,187 t | +6.1% |
| 2013 | 264,542 t | -10.1% |
| 2014 | 253,175 t | -4.3% |
| 2015 | 277,505 t | +9.6% |
| 2016 | 258,445 t | -6.9% |
| 2017 | 286,564 t | +10.9% |
| 2018 | 255,100 t | -11.0% |
| 2019 | 247,610 t | -2.9% |
| 2020 | 290,530 t | +17.3% |
| 2021 | 270,700 t | -6.8% |
| 2022 | 307,500 t | +13.6% |
| 2023 | 322,500 t | +4.9% |
| 2024 | 322,410 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158,529 t | 138,320 t | 175,740 t | 9 |
| 1970s | 165,543 t | 141,310 t | 212,000 t | 10 |
| 1980s | 244,287 t | 189,687 t | 285,087 t | 10 |
| 1990s | 293,650 t | 263,562 t | 318,090 t | 10 |
| 2000s | 288,130 t | 246,974 t | 301,196 t | 10 |
| 2010s | 270,485 t | 247,610 t | 294,187 t | 10 |
| 2020s | 302,728 t | 270,700 t | 322,500 t | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cantaloupes and other melons — production in France?
- Cantaloupes and other melons — production in France was 322,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in France?
- The highest recorded value was 322,500 t in 2023.
- What is the lowest cantaloupes and other melons — production recorded in France?
- The lowest recorded value was 138,320 t in 1965.
- How does France rank for cantaloupes and other melons — production?
- France ranks 14th out of 106 countries with data for 2024.
- Is cantaloupes and other melons — production rising or falling in France?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.