Iceland vs Timor-Leste: Cabbages — Yield

Iceland
11,667 kg/ha
in 2024
Timor-Leste
11,918 kg/ha
in 2024
Iceland rank
139th
Timor-Leste rank
138th

Cabbages — Yield over time

  • Iceland
  • Timor-Leste
020.0k40.0k60.0k196119922024

How they compare

Timor-Leste currently reports 11,918 kg/ha against 11,667 kg/ha in Iceland, a difference of 251 kg/ha.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 139th and Timor-Leste ranks 138th of 162 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Timor-Leste in 1.

Head to head by decade

Decade Iceland Timor-Leste Difference Ahead
1990s 32,499 kg/ha 3,108 kg/ha 29,391 kg/ha Iceland
2000s 24,112 kg/ha 5,783 kg/ha 18,330 kg/ha Iceland
2010s 18,774 kg/ha 10,371 kg/ha 8,404 kg/ha Iceland
2020s 9,278 kg/ha 11,936 kg/ha 2,658 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Iceland or Timor-Leste?
Timor-Leste, at 11,918 kg/ha against 11,667 kg/ha in Iceland as of 2024.
What is the difference in cabbages — yield between Iceland and Timor-Leste?
251 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Iceland and Timor-Leste?
35 years are reported by both, from 1990 to 2024.
How do Iceland and Timor-Leste rank globally for cabbages — yield?
Iceland ranks 139th and Timor-Leste ranks 138th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.