Iceland vs Timor-Leste: Cabbages — Yield
Cabbages — Yield over time
- Iceland
- Timor-Leste
How they compare
Timor-Leste currently reports 11,918 kg/ha against 11,667 kg/ha in Iceland, a difference of 251 kg/ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 166th and Timor-Leste ranks 165th of 192 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Timor-Leste in 1.
Head to head by decade
| Decade | Iceland | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,499 kg/ha | 3,108 kg/ha | 29,391 kg/ha | Iceland |
| 2000s | 24,112 kg/ha | 5,783 kg/ha | 18,330 kg/ha | Iceland |
| 2010s | 18,774 kg/ha | 10,371 kg/ha | 8,404 kg/ha | Iceland |
| 2020s | 9,278 kg/ha | 11,936 kg/ha | 2,658 kg/ha | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Iceland or Timor-Leste?
- Timor-Leste, at 11,918 kg/ha against 11,667 kg/ha in Iceland as of 2024.
- What is the difference in cabbages — yield between Iceland and Timor-Leste?
- 251 kg/ha, with Timor-Leste ahead.
- How many years of comparable data are there for Iceland and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Iceland and Timor-Leste rank globally for cabbages — yield?
- Iceland ranks 166th and Timor-Leste ranks 165th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.